The Country Kitchen offers a wide selection of freshly prepared dishes including delicious starters, succulent roasts and homecooked favourites, and tempting desserts. The starters and desserts are self service and the chef will plate your main course at the serving station.
From Thursday 30th November to Sunday 24th December
Open for Boxing Day too!
Dates: Thursdays, Fridays & Sundays
Times: 12pm to 2pm
Price: Adults: £25 | Under 12s: £18 | Under 2s: £7.50
Dates: Thursday, Friday & Saturday
Times: 5pm to 8.30pm (Sundays open 12pm to 8.30pm)
Price: Adults: £26 | Under 12s: £18 | Under 2s: £7.50
Full pre-payment is required at the time of booking. All payments are non-refundable but are transferable to a new date providing you move your booking 48 hours in advance. If you have a gift voucher you would like to redeem, please contact the hotel directly on 0121 308 3751 or email [email protected] to book.
Homemade soup of the day, bread roll
A selection of salads
The Carvery: Roast joints carved to order, served with traditional trimmings and gravy
Chef's Specials: A choice of specials including fresh fish and a vegetarian dish
A selection of freshly prepared desserts
Vegan, vegetarian and gluten free dietary requirements are catered for. Please notify the team at the time of booking or with any other requests.
To view details on allergens please visit our Allergen Information page.
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