**Fully Booked**

Gather your friends and family to celebrate this very special day in our elegant AA Rosette oak panelled restaurant.

Enjoy 5 indulgent courses, each one crafted by our talented team of chefs to showcase the very best of seasonal British produce. From classic roast turkey and succulent beef to showstopping desserts, this is a truly memorable Christmas feast for all!

Reservations between 12.30pm and 3pm.

£125 per person, includes 1/2 bottle of wine.

Starters
SALMON GRAVADLAX, baby beetroot, horseradish, pickles GF
DUCK LIVER PÂTÉ, smoked duck, cherry purée, granola, toasted brioche GF*
COMPRESSED WATERMELON, GALIA AND CANTALOUPE MELON PEARLS cucumber and mint granita V, VE

Intermediate Course
CURRIED CAULIFLOWER SOUP, baked cauliflower tuile V, GF*
SEARED SCALLOPS, pancetta, black pudding purée, crushed peas GF*

Main Courses
Main courses are served with a selection of fresh seasonal vegetables
ROAST WARWICKSHIRE TURKEY, apricot and sage stuffing, bacon wrapped chipolata, roast potatoes, pan gravy GF*
SEARED BEEF FILLET BOURGUIGNON, grilled King Oyster mushroom, truffle mashed potato, Bordelaise reduction GF*
HERB CRUSTED HALIBUT, fondant potato, clam and mussel chowder GF
FIG AND OLIVE TART, wild mushrooms, baby new potatoes, Dolcelatte cream V

Desserts
SALTED CARAMEL AND DARK CHOCOLATE TART, honeycomb ice cream V
TRADITIONAL CHRISTMAS PUDDING, brandy sauce, rum and raisin ice cream V, GF*
WHITE CHOCOLATE CRÈME BRÛLÉE, lavender shortbread V, GF*

Cheese Course
A SELECTION OF BRITISH CHEESES, celery, grapes, chutney, water biscuits V, GF*

TEA & COFFEE and petits fours

An extra special festive carvery lunch with choices to suit everyone for an extra special day!

£84 per adults | £42 per child 12 and under | £18 for under 2s

Bookings between 12 & 1pm and 3 & 3.30pm

Starters
Soup of the day, fresh bread V GF
Breaded brie, cranberry compote V
Caesar salad, cos lettuce, pancetta lardons, sourdough crouton, anchovies, classic dressing

Main Courses
Country Kitchen roast of the day, roast potatoes, seasonal vegetables, pan gravy GF
Steak frites, bavette steak skinny fries, caramelised onion, watercress, garlic butter GF
Beer battered fish, chunky chips, tartar sauce, garden pea purée
Vegetable pithivier, creamed potatoes, seasonal vegetables V

Desserts
Traditional Christmas pudding, brandy sauce V
Sticky toffee pudding, toffee sauce, vanilla ice cream V
Cranberry and orange delice, cranberry sorbet

**Fully Booked**

Enjoy a traditional 4 course Christmas Day lunch with the whole family in the lively and festive atmosphere of the Charter Suite. There will be a special visit from Father Christmas with presents for our younger guests.

Arrival at midday for lunch at 12.30pm prompt.

£104 per adult, includes 1/2 a bottle of wine | £52.50 per child 12 and under | £21.50 for under 2s

Starters
CONFIT DUCK TERRINE, stewed figs, pink peppercorn crumb
GIN CURED SALMON, watermelon, cucumber, fennel GF
GOAT’S CHEESE AND CARAMELISED RED ONION TART rocket and sundried tomato salad V
BEEF CARPACCIO, burnt onion purée, caper berries, sakura cress GF

Intermediate Course
ROASTED VINE TOMATO SOUP, herb cake V, GF*

Main Courses
Main courses are served with a selection of fresh seasonal vegetables
ROAST WARWICKSHIRE TURKEY, apricot & sage stuffing, bacon wrapped chipolata, roast potatoes, pan gravy GF*
ROAST SIRLOIN OF BEEF, balsamic shallots, roast potatoes, port wine jus GF*
PAN ROASTED COD, scallop mousse, baby leeks, potato galette, shellfish reduction GF*
ROOT VEGETABLE ROULADE, baby beets, fondant potato, watercress sauce V

Desserts
DUO OF CHOCOLATE TEAR DROP TORTE, raspberry purée V
TRADITIONAL CHRISTMAS PUDDING, brandy sauce V, GF*
BLACK FOREST CHEESECAKE, Kirsch cream V
LEMON MERINGUE TART, winter berry compôte V

TEA & COFFEE and petits fours V GF

Children's Menu
VEGETABLE SOUP V
OR HONEYDEW MELON, fruit compôte V

ROAST TURKEY with all the trimmings
OR CHICKEN NUGGETS, chips, baked beans

DARK CHOCOLATE BROWNIE, vanilla ice cream V, GF*
OR STRAWBERRY JELLY, ice cream 

Please note that full pre-payment and your menu choices will be required by 14th October. Please provide children’s names and ages when you book.