Our allergen information is based on intentionally added ingredients only; we cannot say that any dish on our menus is "free-from" any allergen, but only that it does not contain that allergen as an ingredient. Our kitchens handle numerous ingredients and allergens and whilst we have strict controls in place to reduce the risk of contamination, unfortunately, it is not possible for us to guarantee that our dishes will be 100% allergen free. There is significant risk of cross contamination.
Our vegan dishes are made to a vegan recipe but we cannot guarantee that they are suitable for those with MILK or EGG allergies.
Please let a member of our team know if you have an allergy or sensitivity to any ingredient even if you have dined with us before as ingredients may be substituted or changed at short notice.
We take care in producing allergen information and work closely with the suppliers of our products to ensure data is accurate. This information may change at any time so please check with your server for up to date information.
The dishes on this menu are made with ingredients which do not intentionally contain gluten. However, we handle gluten containing ingredients in our kitchens so we cannot guarantee our dishes are 100% gluten-free.
Please ensure you make your server aware when ordering from this menu.
Smokey BBQ chicken wings 9
Superfood salad: quinoa, edamame, tenderstem, pumpkin seed, rapeseed oil dressing VE Small 8 Large 13
Served with salad garnish and crisps on gluten free bread
Smoked salmon, cucumber, cream cheese 9
Cold water prawns, brandy & tomato mayonnaise 9
Chickpea, hummus, beetroot, chargrilled courgette VE 9
Chicken & pesto panini, mixed leaves, fries 10
Roasted chicken, pancetta, mayonnaise 9
Sweet potato fries V 5
House mixed salad VE 5
Skin on fries V 5
Sugar snap & tenderstem V 5
Buttered Caraway carrots V 5
Vegetable Penang curry, basmati rice VE 15
Chicken Penang curry, basmati rice 17
Pressed potato & celeriac, baby vegetables, vine cherry tomatoes, toasted pine nuts VE 16
Confit duck leg, black pudding, braised red cabbage, blackcurrant jus 18
Roast rump of lamb, dauphinoise potato, petit ratatouille, tenderstem, olive jus 24
Sirloin steak, traditional garnish, watercress shoots, peppercorn sauce, chips 26
Our desserts are all made in our kitchens by our Pastry team.
Chocolate delice, raspberry mousse, crème anglaise 8
Dark chocolate & hazelnut tart, passionfruit sorbet VE 8
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