Allergen Information
Our allergen information is based on intentionally added ingredients only; we cannot say that any dish on our menus is "free-from" any allergen, but only that it does not contain that allergen as an ingredient. Our kitchens handle numerous ingredients and allergens and whilst we have strict controls in place to reduce the risk of contamination, unfortunately, it is not possible for us to guarantee that our dishes will be 100% allergen free. There is significant risk of cross contamination.
Our vegan dishes are made to a vegan recipe but we cannot guarantee that they are suitable for those with MILK or EGG allergies.
Please let a member of our team know if you have an allergy or sensitivity to any ingredient even if you have dined with us before as ingredients may be substituted or changed at short notice.
We take care in producing allergen information and work closely with the suppliers of our products to ensure data is accurate. This information may change at any time so please check with your server for up to date information.
Non-Gluten-Containing-Ingredients Menu
. The dishes on this menu are made with ingredients which do not intentionally contain gluten. However, we handle gluten containing ingredients in our kitchens so we cannot guarantee our dishes are 100% gluten-free.
Please ensure you make your server aware when ordering from this menu.
Small bowls
Olives V 4
Hummus, radish, lemon rapeseed oil, garlic confit, baby leaves VE 7
Pan-fried scallops, cauliflower purée, curried sultanas, crispy cauliflower leaves 14
Poppy seed bocconcini, heritage tomato, rocket & endive, basil oil, aged balsamic V 8
Sandwiches
Served with salad garnish and crisps on gluten free bread
Smoked salmon, cucumber, cream cheese bagel 9
Mature cheddar, pickle V 9
Cold water prawns, brandy & tomato mayonnaise 9
Chickpea, hummus, beetroot, chargrilled courgette VE 9
Chicken & pesto, mixed leaves, fries 10
Roasted ham, Dijon mustard 9
Roasted chicken, pancetta, mayonnaise 9
Pizzas
10 inch hand stretched stone baked pizzas on gluten free bases, cooked in our pizza oven.
Margherita: mozzarella, oregano V 15
Spicy pepperoni: mozzarella, pepperoni, jalapenos 18
BBQ chicken: mozzarella, BBQ chicken breast, roasted red peppers 18
Vegan delight: vegan style mozzarella cheese, roasted peppers, mushrooms, red onion, olives VE 18
Add an extra topping: pepperoni, chicken, ham, double cheese, jalapenos 2 each
Mains
Chicken tikka balti, basmati rice, mango chutney, 18
Spinach, cauliflower & sweet potato curry, basmati rice, mango chutney VE 17
Coley fillet, Jersey Royal potato salad, samphire, capers 22
Superfood salad:
quinoa, edamame, tenderstem, pumpkin seed, rapeseed oil dressing VE
Small 8 Large 13
Spring into Summer salad poke bowl:
marinated artichoke, sundried tomatoes, mixed leaves, asparagus, Jersey Royal potatoes V 16
Add chicken breast or poached salmon 5
Sides
Sweet potato fries V 6
Skin on fries V 5
Seasonal house salad VE 6
Asparagus & tenderstem V 7
Desserts
Our desserts are all made in our kitchens by our Pastry team.
Exotic fruit platter, berry sorbet VE 8
Dark chocolate & hazelnut tart, orange gel sorbet VE 8
| 3532 Reviews
| 1757 Reviews
| 4685 Reviews
Visit Our Sister Properties
