Starters
Roasted celeriac & potato velouté, oyster mushroom, apple crisps
Pressed duck leg, hash potato, plum chutney, game jus
Green pea & white asparagus panna cotta, viola flowers VE
King prawn & Severn & Wye smoked salmon cocktail, pico de gallo, wholemeal bread

Mains
Roast sirloin of beef, Yorkshire pudding, Chateau potato, roasted root vegetables, pan gravy
Fillet of seabass, clam chowder, Anna potato, baby fennel
Roast turkey breast, leek & cranberry stuffing, Chateau potato, roasted root vegetables, pan gravy
Spiced cauliflower, sweet potato & spinach en croute, Chateau potato, roasted root vegetables V

Desserts
Traditional Christmas pudding, brandy sauce VE*
Trio of desserts: Christmas pudding cheesecake, clementine panna cotta, chocolate caramel tart  Contains Nuts, V
Moor Hall Black Forest cake deconstructed

Cheese Course
A selection of British cheeses, celery, grapes, chutney, water biscuits

Tea or coffee
Petit fours

Children's Menu

Starters
Tomato soup V
Trio of melon, mint syrup V

Mains
Roast turkey breast with all the trimmings
Chicken nuggets, chips, baked beans
Veggie cheeseburger, chips V

Desserts
Warm chocolate brownie, ice cream V
Selection of ice creams V

VE suitable for vegans V suitable for vegetarians  V* vegetarian option available 
To view details on allergens please visit our Allergen Information page.