Wedding Menus

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Our award-winning chefs have designed a mouth-watering selection of dishes to make your menu unique to you.

Our reputation is built on fine food and our team of talented and enthusiastic chefs take great pride in creating imaginative dishes from excellent quality local ingredients that look great and taste fantastic.  Our menu selector gives you the flexibility to create your own unique menu, but if there is a favourite dish that you would particularly like, our chefs will be happy to help.

Please take a look at our canape selection and our wedding menus in the brochure download section on the right hand side of this page.

CANAPÉS

Start your reception in style by offering a selection of canapés with your arrival drink for £7.50 per person for 4; add an extra canapé for £2 per person.

SAVOURY
Tempura king prawn with sweet chilli dipping sauce
Mini beef burger with tomato relish
Parmesan and black olive shortbread with pesto and feta (v)
Lemon and chive pancake, crème fraîche and smoked salmon
Crab cake, tomato rémoulade
Goat’s cheese and caramelised onion tart (v)
Crayfish and prawn puff
Mini duck spring rolls with hoisin sauce and sesame seeds
Smoked chicken and leek croquette
Slow cooked beef in a Yorkshire pudding

SWEET
Mini chocolate éclair
Chocolate dipped strawberries
Mini lemon meringue kisses
Heart shaped shortbread
Mini fruit brochettes, passion fruit and mascarpone dip
Raspberry marshmallow

STARTERS

Pressed ham hock, leeks, peas, mustard, watercress
Poached salmon, cucumber, shallots, pickles
Apple and celeriac salad, soft egg, walnuts (v)
Platter of oak smoked salmon, rye bread, baby leaf
Crab fish cakes, sweet chilli sauce, baby leaves
Goat’s cheese, heritage tomatoes, beetroot, basil (v)
Smoked duck salad, orange, celeriac slaw, raisins
Platter of fresh fruits, champagne sorbet (v)
Pan-seared scallops, cauliflower purée, pancetta (£3.50pp supplement)
Duck leg croquette, pickled vegetables, honey jus

SOUPS

Leek and potato (v) Chive cream
Roasted red pepper and tomato (v) Basil oil, garlic croûte
Cream of tomato (v) Basil oil
Broccoli and Dolcelatte (v) Toasted almonds
Wild mushroom and tarragon (v)
Truffle oil, goats’ cheese muffin
Cream of celeriac and potato (v) Sage
Chicken and leek velouté

SORBETS

Orange
Lemon
Lime
Raspberry
Strawberry
Passion fruit
Mango
Champagne

MAIN COURSES

2 bone herb crusted rack of lamb, lamb shoulder pithivier, shallot jus
Slow braised feather blade of beef, roasted shallot, Madeira jus
Sirloin of beef, Yorkshire pudding, pan gravy
Chicken breast, pancetta, leeks, shallots
Pork fillet, sage and onion, caramelised pear
Corn-fed chicken supreme, spinach, thyme and mustard
Fillet of beef (£5pp supplement), wild mushrooms, shallots
Sea bass, tomatoes, saffron, leeks
Cod supreme, bubble and squeak, salsa verde, black olives
Salmon supreme, prawn, crayfish and dill cream sauce
Caramelised onion tart (v), goat’s cheese, figs
Tagliatelle (v), pecorino, sun blushed tomatoes, basil
Wild mushroom risotto (v), rocket, truffle oil

POTATOES & VEGETABLES

To accompany your main course, please choose one potato dish and two vegetable
dishes from the following selection:

POTATOES
Roast potatoes, sea salt and rosemary
Potato gratin
Dauphinoise potatoes
Creamed potatoes
Sweet potato mash, tarragon and garlic
Hash potato, leeks, parsley
Truffle mash
Fondant potato
Roasted Chateau potatoes

VEGETABLES
Tenderstem broccoli
Savoy cabbage, pancetta
Celeriac
Carrots, honey, butter, parsley
Roasted butternut squash
Courgettes
Leeks, peas, pancetta
Fine beans
Chantenay carrots
Braised red cabbage

DESSERTS

Sticky toffee pudding, vanilla ice cream
Raspberry crème brulée, shortbread
Dark chocolate tart, orange crème anglaise
Glazed lemon tart, strawberry sorbet
Apple & blackberry crumble tart, crème anglaise
Triple chocolate fudge brownie, pistachio ice cream, chocolate sauce
Fruits of the forest cheesecake, shortbread, blueberry coulis
A selection of local cheeses, crackers, chutney


Check Wedding Availability

Contact us to check availability for your preferred date.
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