in The Oak Room Restaurant
We invite you to relax in the fine surroundings and original dining room of Sir Edward Ansell who owned Moor Hall in the 1900s. Our Festive Menu features modern British dishes that are cooked with imagination and served with style.
Dates: Open for lunch Fridays from Friday 29th November to Friday 20th December
Times: Reservations between 12pm and 2.30pm
Price: 3 courses for £27 per person
Dates: Open every evening from Monday 25th November to Monday 30th December (excluding Christmas Day)
Times: Reservations between 6.30pm and 9pm
Price: 3 courses for £38 per person
All payments are non-refundable but are transferable to a new date providing you move your booking 48 hours in advance. If you have a gift voucher you would like to redeem, please contact the hotel directly on 0121 308 3751 or email [email protected] to book.
Starters
Wild mushroom & tarragon broth, crusty bread roll VE
Smoked salmon & king prawn pâté, toasted blinis, quail egg, keta caviar dressing
Confit duck & cranberry terrine, blackberry & ginger compote, ciabatta crisps
Pea & mint falafel, Matson sauce, baby leaves VE
Mains
Roast breast of turkey, roasted carrots & parsnips, sage & leek stuffing, pan gravy
Roast sirloin beef, chateau potatoes, bordelaise sauce, roasted parsnips & root vegetables
Fillet of stone bass, fennel & potato broth, heritage carrot, crispy onions, pickled radish
Roast pumpkin, chestnut & sage risotto, parmesan crisps, rocket & spinach salad VE
Desserts
Christmas pudding cheesecake, cognac cream
Coffee & Amaretto sponge, toffee popcorn, mocha anglaise
Dark chocolate, hazelnut & caramel tart, raspberry gel VE
A selection of three British cheeses: Cranberry Wensleydale, Smoked Somerset Brie, Long Clawson Stilton with Peter’s Yard biscuit, grapes & chutney
VE suitable for vegans V suitable for vegetarians V* vegetarian option available
To view details on allergens please visit our Allergen Information page.
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