in The Oak Room Restaurant
Home » Christmas » Festive Dining » Festive Lunch & Dinner in The Oak Brasserie
We invite you to relax in the fine surroundings and original dining room of Sir Edward Ansell who owned Moor Hall in the 1900s. Our Festive Menu features modern British dishes that are cooked with imagination and served with style.
Dates: Open for lunch Fridays from 8th December 2023
Times: Reservations between 12pm and 2.30pm
Price: 3 courses for £30 per person
Dates: Open every evening from 1st December
Times: Reservations between 6.30pm and 9pm
Price: 3 courses for £36 per person
Full pre-payment is required at the time of booking. All payments are non-refundable but are transferable to a new date providing you move your booking 48 hours in advance. If you have a gift voucher you would like to redeem, please contact the hotel directly on 0121 308 3751 or email [email protected] to book.
Starters
Celeriac velouté, wild mushrooms, apple, truffle dressing VE
Spiced black & white quinoa salad, cauliflower, butternut squash, cucumber, pomegranate VE
Welsh rarebit & leek tart, char leek, plum chutney, roasted chestnuts
Confit duck, pastrami, cherry compote, brioche, mixed baby leaves
Mains
Roast breast of turkey, leek & cranberry stuffing, chipolata, seasonal vegetables, pan gravy
Confit lamb rump, dauphinoise potato, olive jus, petit ratatouille
Filet beef, rosti potato, wild mushroom & mustard cream sauce, fine beans
Stone bass filet, fondant potato, cucumber ribbons, herb butter sauce
Puy lentil & leek terrine, charred courgettes, carrot puree, tomato chutney VE
Desserts
Warm Christmas pudding, Cognac sauce
Hazelnut & dark chocolate delice, raspberry gel, Nutella crumb
Exotic fruit platter, mint sorbet
Raspberry & almond tart, vanilla crème anglaise
Selection of 4 British cheeses, sour dough crisps, chutney, grapes, celery stick
VE suitable for vegans V suitable for vegetarians V* vegetarian option available
To view details on allergens please visit our Allergen Information page.
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