Dine in the elegant Oak Room Brasserie at Moor Hall with stunning views of the surrounding parkland. Our restaurant is open every evening from 6pm and features mouthwatering dishes crafted with passion.
Whether you're joining us for a romantic evening or a lively gathering with friends and family we can't wait to welcome you!
Open every evening from 6pm - book your table now online or call 0121 308 3751.
Mark Medley
General Manager
Small Bowls
Olives, focaccia V 6
Duck & smoked chicken terrine, onion relish, ciabatta toast 7
Crispy vegetable gyoza dumplings, sticky hoisin sauce V 7
Crispy duck egg, chorizo & chickpea cassoulet 8
Today's soup from the kitchen, Gayton's bread & butter V 7
Corn chowder VE 7
Goat's cheese, beetroot hummus, walnuts, micro basil, endive, rapeseed oil V 7
Wild mushroom & garlic tart, grilled asparagus, sorrel sauce V 8
King prawn & smoked salmon, pico de gallo 12
Kohlrabi carpaccio, tarragon mayonnaise, chestnuts, lemon vinaigrette, red aramanth V 7
Chicken tikka shashlik, mint yogurt, flat bread, coriander oil, kachumber salad 7
Leaves
Superfood salad: quinoa, edamame, tenderstem, pumpkin seed, rapeseed oil dressing VE
Small 8 Large 13
Add chicken 5 Add poached salmon 6
Caesar salad: gem lettuce, quail egg, crispy pancetta, anchovies, croutons, Caesar dressing, parmesan crisps
Small 8 Large 13
Add chicken 5
Tuna niçoise salad: rare tuna loin, new potatoes, cherry tomatoes, fine beans
Small 8 Large 13
Pasta
Asparagus & wild mushroom pesto gnocchi V 16
Add roast chicken breast 5
Chicken, mushroom & spinach orzo, confit garlic, tarragon cream sauce, parmesan crisps 17
Crab & salmon linguine, focaccia bread, dill cream sauce 20
Fish
Salmon fillet, cucumber noodles, asparagus,fine beans, herb beurre blanc, nori, lemon gel 20
Lemonade battered fish, mushy peas, chips, mascarpone tartare, Gayton's bread & butter 18
Sea bass fillet, saffron potato, pak choi, sweet chilli dressing 18
Meat
Gourmet Wagyu beef burger, toasted brioche bun, caramelised onion, gherkin, beef tomato, Monterey Jack cheese, smoked bacon, fries 18
Fillet steak, traditional garnish, watercress shoots, peppercorn sauce, chips 32
Chicken schnitzel, lemon & thyme crumb, fried hen egg, fries or house salad 18
Confit duck leg, black pudding, braised red cabbage, blackcurrant jus 18
Roast rump of lamb, dauphinoise potato, petit ratatouille, tenderstem, olive jus 24
Homemade game, venison & red wine pie truffle mash, baby vegetables 18 Chicken Penang curry, basmati rice VE 17
Vegetarian
Vegetable Penang curry, basmati rice VE 15
Pressed potato & celeriac, baby vegetables, vine cherry tomatoes, toasted pine nuts VE 16
Beyond meat burger, toasted brioche bun, caramelised onion, gherkin, beef tomato, cheese VE 18
Butternut squash & sage risotto, vegan parmesan, rocket, roasted cherry tomato V 16
Sides
Dirty fries, jalapeños, bacon, cheese and spring onion 7
Sweet potato fries V 5
House mixed salad VE 5
Skin on fries V 5
Sugar snap + tenderstem V 5
Buttered Caraway carrots V 5
Dessert
Chocolate delice, raspberry mousse, crème anglaise 8
Dark chocolate & hazelnut tart, passionfruit sorbet VE 8
Mango & coconut rice pudding, mango wafers VE 8
Vanilla cheesecake, pineapple salsa 8
Black tea pudding glazed fig sauce, vanilla ice cream 8
Chocolate trampoline, roasted flaked almonds, salted honeycomb 8
Cherry Bakewell tart, vanilla custard 8
Fresh fruit platter coconut & mint syrup 8
Cheese Board
Appleby's White Cheshire
A soft milky cheese with a delicate and dewy crumble
Oak Smoked Cheddleton
The award winning Staffordshire cheese is taken at 2 months old and is gently smoked over a unique blend of beech and oak chips.
Cotswold Brie
A delicious white, soft cheese with a rich, creamy and fresh taste
Berkswell
This cheese takes at least four months to mature and is sweet and nutty with a hint of caramel and a definite tang on the finish.
Peter's Yard sour biscuit, grapes, chutney 12
VE suitable for vegans V suitable for vegetarians
To view details on allergens please visit our Allergen Information page.
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