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The Oak Room Brasserie

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The Oak Room Brasserie

Dine in the elegant surroundings of The Oak Room Brasserie restaurant at Moor Hall. Open every evening from 6pm, our stylish restaurant features stunning views across the surrounding parkland and you'll love the ambiance and attentive service.

Father's Day

Book now for Father's Day on Sunday 16th June. Please click here to find out more.

Sunday Lunch

We offer a Sunday Lunch in The Oak Room for private bookings of 20 or more. Please click here to find out more.

Reserve your table online, chat to us on the bot, email [email protected] or call 0121 308 3751 to book your table. 

We look forward to welcoming you to Moor Hall. 

Mark Medley
General Manager

Please note a £10 deposit per person is required when booking Sunday evening. All payments are non-refundable but are transferable to a new date providing you move your booking 48 hours in advance.  If you have a gift voucher you would like to redeem, please contact the hotel directly on 0121 308 3751 or email [email protected] to book. Your gift voucher will act as a deposit, and if you cancel within 24 hours, the voucher value is no longer redeemable.


Small Bowls

Pea & ham soup, smoked oil 7
Crispy vegetable gyoza dumplings, sweet chilli sauce V 8
Garlic king prawns, lemon butter 9
Hummus, radish, lemon rapeseed oil, garlic confit, baby leaves VE 7
Chicken tikka shashlik mint yogurt, flat bread, coriander oil, kachumber salad 9
Pan-fried scallops, 
cauliflower purée, curried sultanas, crispy cauliflower leaves 14
Poppy seed bocconcini, heritage tomato, rocket & endive, basil oil, aged balsamic V 8
Carrot & crab croquetteorange & coriander dressing, fine leaves 9
Chargrilled asparagus, crispy hen egg, hollandaise sauce V 8
Steamed bao buns, BBQ sticky pork, kimchi 9


Superfood salad: 
quinoa, edamame, tenderstem, pumpkin seed,rapeseed oil dressing VE
Small 8 Large 13
Add chicken breast or poached salmon 5

Crisp tortilla Caesar salad: 
gem lettuce, quail egg, crispy pancetta, anchovies, croutons, Caesar dressing, parmesan crisps
Small 8 Large 13
Add chicken breast or poached salmon 5 

Spring into Summer salad poke bowl: 
marinated artichoke, sundried tomatoes, mixed leaves, asparagus, Jersey Royal potatoes V 16
Add chicken breast or poached salmon 5


Lemonade battered haddock, mushy peas, chips, mascarpone tartare, Gayton's bread & butter 18
Coley fillet, Jersey Royal potato salad, samphire, capers 22


7oz sirloin steak 27
8oz ribeye steak 29
7oz fillet steak 38
Tuna loin steak,
served rare 24
 Served with traditional garnish, fries, onion rings

Upgrade to sweet fries or dirty fries for 3
 Sauces 4 each: green peppercorn, chasseur, red wine, bearnaise


Spinach, cauliflower & sweet potato curry,  basmati rice, mango chutney, naan bread VE 17
Meat free meatballs, arrabbiata sauce, linguine, parmesan V 17
Spiced chickpea & butternut squash tagine, giant cous cous VE 17
Mexican vegan burger, sourdough bun, chipotle mayo, avocado, spicy potato wedges VE 17


Homemade lamb & chorizo pie, creamed mash, tenderstem, carrots 18
Gourmet Wagyu beef burger, toasted brioche bun, caramelised onion, gherkin, beef tomato, Monterey Jack cheese, smoked bacon, fries 18
Black Country faggots, mash, mushy peas, crispy onions, red onion gravy 17
 Chicken tikka balti, basmati rice, onion bhajis, mango chutney, naan bread 18
 Lamb rump, boulangère potato, pea & leek ragout, asparagus 27
 Pork & beef meatballs, arrabbiata sauce, linguine, parmesan 16


Dirty fries, jalapeños, bacon, cheese and spring onion 8
Sweet potato fries V
Skin on fries V 5
Seasonal house salad VE 6
Jersey Royal potatoes V 7
Asparagus & tenderstem V 7


Dark chocolate & hazelnut tart, orange gel sorbet VE 8
 Baked Alaska caramel sauce, dark chocolate V 8
Summer berry pudding, clotted cream ice cream, orange tuile V 8 
Coconut cheesecake, mango salsa VE 8
Exotic fruit platter, berry sorbet VE 8 
Sticky toffee pudding, vanilla ice cream V 8 
Duo of chocolate mousse strawberries, croustilline 8

Cheese Board

Y-Fenni: Full tangy mustard flavour with moist texture
Abbotts Gold: Classic cheddar infused with rich, sweet caramelised onions
Smoked Cotswold Brie: Delicate smokey flavour
Colston Bassett Blue: Intensely rich & creamy cheese
Cave Aged Cheddar: Distinctive earthy & nutty flavours

Served with Peter's Yard sour biscuit, grapes, chutney 12

VE suitable for vegans V suitable for vegetarians 
To view details on allergens please visit our Allergen Information page. 

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