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The Oak Room Brasserie

Oak Room Brasserie Preview

Private Dining in The Oak Room Brasserie

Celebrate a special occasion with friends, family or colleagues in The Oak Room.

As the former dining room of Colonel Ansell, who rebuilt Moor Hall in 1905, The Oak Room restaurant is an elegant, stylish room with many period features including ornate ceilings, large picture windows, an oak carved fireplace and stained glass windows. The room overlooks the surrounding parkland and is the perfect setting for a private Sunday lunch with friends and family to celebrate a special occasion. 

We offer Sunday lunch in The Oak Room for private bookings of 20 or more. Full details and the menu are listed below. For private bookings on other days we offer a Classic and Signature menu. 

To enquire about hosting your private dining experience in The Oak Room, please contact the events team by using the chat bot on the website or emailing [email protected] 

We look forward to welcoming you to Moor Hall. 

Mark Medley
General Manager

Sunday Lunch in The Oak Room

Host a special Sunday Lunch in The Oak Room restaurant at Moor Hall.

For a minimum of 20 guests, The Oak Room is available to host your Sunday Lunch in the "Wyndley" section of the restaurant which is separated by a curtain from the main restaurant. 

£40 per adult | £25 per child under 12

To enquire about hosting your private Sunday Lunch, please contact the events team by using the chat bot on the website or emailing [email protected] 

Sunday Lunch Menu

Starters

French onion soup, gruyere cheese crouton
Smoked salmon, pickled shallot, crispy capers, quail egg, keta caviar
Cured ham with figs, tomato chutney, honey & mustard dressing
Spiced lentil & sweet potato pâté, garlic crostini, mixed dressed baby leaves VE

Mains

Roast sirloin of beef, Yorkshire pudding, chateau potato
Pork loin, bubble & squeak, apple compote, tarragon gravy
Breast of free range chicken, leek & herb stuffing, chicken liquor
Pan fried hake fillet, mussel & clam sauce, sea vegetables
Mushroom faggots, onion gravy, mash potato, mélange of green vegetables VE

Desserts

Apple & sultana crumble, vanilla bean ice cream
Dark chocolate & orange tart VE
Fresh fruit platter, mint sorbet VE
Nutella & banana cheesecake
A selection of British cheeses, chutney, sour dough crisps, bread

VE suitable for vegans V suitable for vegetarians

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