Celebrations

Private Dining Menus

Elevate your special occasion with a private dining experience at Moor Hall Hotel. 

Head Chef, Richard Marshall, has created two delightful menus for you to choose from, ensuring your celebration is filled with delicious flavours and an elegant ambience. In our private dining rooms, you'll find the perfect setting to entertain your guests in style. Whether it's a milestone event or a corporate gathering, we have the space and the menus to make it memorable. 

The Classic Menu features a great choice of dishes at just £47 per person for three courses. Or opt for the Premium Menu for a variety of dishes and start your evening with a complimentary glass of prosecco on arrival, setting the tone for a wonderful dining experience at £57 per person. 

For more information please contact the events team on 0121 308 3751 or email events@moorhallhotel.co.uk or use the chat bot on the website. 

We look forward to welcoming you to Moor Hall.

Mark Medley
General Manager

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Classic Private Dining Menu
£47 per person

Choose the classic menu for your celebration for 10 to 180 guests.
Choose one option (plus one vegetarian option) for all of your guests. 

Starter
Heritage carrot & coriander soup, curried oil V *
Ham hock & mature cheddar croquette, tomato ragù, pickled onion, pea shoots *
Smoked salmon mousse, mascarpone tartar citrus dressing, wholemeal bread *
Cauliflower wings, burnt chicory leaves, crispy kale gremolata VE
Main
Breast chicken, leek cannelloni, mushroom ragout, dauphinoise potatoes, thyme jus, tenderstem NGCI
Roast salmon fillet, cockles, mussels, saffron butter potato, samphire chorizo crumb NGCI
Roasted butternut squash, fondant leek oat seed crumble, root vegetables, tomato and basil sauce NGCI V
Desserts
Glazed lemon and lime tart, raspberry puree, coconut ice cream
Nutella cheesecake, brownie crumb, milk chocolate sauce
Melon and mixed berry platter, passion fruit syrup
Dark chocolate & hazelnut tart, orange sorbet, mixed berries VE *

 

V suitable for vegetarians VE suitable for vegans NGCI Non-gluten containing ingredients
* NGCI option available
To view details on allergens please visit our Allergen Information page.

Signature Private Dining Menu
£52 per person in 2025

The signature dining menu offers a wider choice for your guests. Please select two options (plus a vegetarian/vegan option) for your guests to choose from. Please note we require pre-orders 2 weeks before your event.

Starters
Heritage carrot & coriander soup, curried oil V
Panko king prawns, pico de gallo, avocado purée, grilled chicory leaves
Chicken shashlik, flat bread, mint yoghurt, coriander oil, kachumber salad *
Severn & wye smoked salmon, horseradish cream, pickled cucumber ribbons, blini *
Ham hock & mature cheddar croquette, tomato ragù, pickled onion, pea shoots *
Mushroom & truffle velouté, cheese scone V *
Cauliflower wings, burnt chicory leaves, crispy cale gremolata VE
Welsh rarebit & leek tart, tomato & basil fondue, mixed baby leaves
Duck liver pate,  fig compote, pickled carrot, toasted focaccia *
Mains
Rump lamb, pea puree, buttered fondant potato, crispy kale, mint & red wine jus, baby carrots *
Roast sirloin beef, Yorkshire pudding, root vegetables, pan gravy, chateau potato *
Breast chicken, confit shallot, mushroom ragout, dauphinoise potatoes, thyme jus, tenderstem NGCI
Pork belly, colcannon potato, Maderia cream, tenderstem & asparagus spears NGCI
Roast salmon fillet, cockles & mussels, saffron butter potato, samphire chorizo crumb NGCI
Fillet hake, clam & crab bisque, lattice pastry, sprouting broccoli, carrot puree *
Wild mushroom & garlic en croute, baby vegetables, tarragon Anna potato VE
Roasted butternut squash, fondant leek oat & seed crumble, root vegetables, tomato & basil sauce NGCI VE
Beef fillet, chicken liver & mushroom duxelles, lattice puff pastry, roasted carrots, tenderstem, red wine jus *
Desserts
Glazed lemon & lime tart, raspberry puree, coconut ice cream
Dark chocolate & cranberry rocky road, vanilla cream
Nutella cheesecake, brownie crumb, milk chocolate sauce
Strawberry & Pimm’s macaroon, berry gel *
Treacle tart, honey comb, clotted cream ice cream, mixed berries
Melon & mixed berry platter, passion fruit syrup *
Selection 3 British cheese, grapes, chutney, sourdough crisps *
Vanilla pannacotta, pineapple salsa, micro lemon balm *
Dark chocolate & hazelnut tart, orange sorbet, mixed berries VE *

 

V suitable for vegetarians VE suitable for vegans NGCI Non-gluten containing ingredients
* NGCI option available
To view details on allergens please visit our Allergen Information page.

Premium Private Dining Menu
£57 per person

The premium dining menu offers a wider choice for your guests and includes a welcome drink of a glass of Prosecco per person. Please select two options (plus a vegetarian/vegan option) for your guests to choose from. Please note we require pre-orders 2 weeks before your event.

Starters
Heritage carrot & coriander soup, curried oil V
Panko king prawns, pico de gallo, avocado purée, grilled chicory leaves
Chicken shashlik, flat bread, mint yoghurt, coriander oil, kachumber salad *
Severn & wye smoked salmon, horseradish cream, pickled cucumber ribbons, blini *
Ham hock & mature cheddar croquette, tomato ragù, pickled onion, pea shoots *
Mushroom & truffle velouté, cheese scone V *
Cauliflower wings, burnt chicory leaves, crispy cale gremolata VE
Welsh rarebit & leek tart, tomato & basil fondue, mixed baby leaves
Duck liver pate, fig compote, pickled carrot, toasted focaccia *
Mains
Rump lamb, pea puree, buttered fondant potato, crispy kale, mint & red wine jus, baby carrots *
Roast sirloin beef, Yorkshire pudding, root vegetables, pan gravy, chateau potato *
Breast chicken, confit shallot, mushroom ragout, dauphinoise potatoes, thyme jus, tenderstem NGCI
Pork belly, colcannon potato, Maderia cream, tenderstem & asparagus spears NGCI
Roast salmon fillet, cockles & mussels, saffron butter potato, samphire chorizo crumb NGCI
Fillet hake, clam & crab bisque, lattice pastry, sprouting broccoli, carrot puree *
Wild mushroom & garlic en croute, baby vegetables, tarragon Anna potato VE
Roasted butternut squash, fondant leek oat & seed crumble, root vegetables, tomato & basil sauce NGCI VE
Beef fillet, chicken liver & mushroom duxelles, lattice puff pastry, roasted carrots, tenderstem, red wine jus *
Desserts
Glazed lemon & lime tart, raspberry puree, coconut ice cream
Dark chocolate & cranberry rocky road, vanilla cream
Nutella cheesecake, brownie crumb, milk chocolate sauce
Strawberry & Pimm’s macaroon, berry gel *
Treacle tart, honey comb, clotted cream ice cream, mixed berries
Melon & mixed berry platter, passion fruit syrup *
Selection 3 British cheese, grapes, chutney, sourdough crisps *
Vanilla pannacotta, pineapple salsa, micro lemon balm *
Dark chocolate & hazelnut tart, orange sorbet, mixed berries VE *

 

V suitable for vegetarians VE suitable for vegans NGCI Non-gluten containing ingredients
* NGCI option available
To view details on allergens please visit our Allergen Information page.
 
 
 
 

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