Festive Dining

in The Oak Room Restaurant

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Christmas Day Lunch in The Oak Brasserie

Celebrate this very special day in our elegant Oak Room restaurant.

Get ready for a five course Christmas feast, packed with the best seasonal British flavours. Think perfectly cooked roast turkey and beef, plus handmade desserts from our Patisserie Chefs & cheeseboard and port table

To make your Christmas celebration even more special, your table will be reserved exclusively for you, with no subsequent bookings.

Date: Friday 25th December 2026
Time: Reservations between 1.pm and 3pm
Price: £172 per person, includes half a bottle of wine per person

Book Early!

Christmas Lunch in The Oak Room Brasserie always sells quickly, so secure your table early! Please note all payments are non-transferable and non-refundable. Menu choices are required by 4th October.

For more information, please use the chat bot on the website or email christmas@moorhallhotel.co.uk

Book Now

Main Course
Roast breast of turkey
Leek & cranberry stuffing, pigs in blankets, duck fat potatoes, rich pan jus
Beef fillet Wellington
Mushroom and chicken liver pâté, lattice pastry, madeira cream sauce, served medium rare
Lobster thermidor
Saffron potato
Butternut squash fondant
Nut & seed crumb, tomato ragu, basil crisps, charred leeks

Sides
All main courses are accompanied by Brussels sprouts, honey roasted parsnips & carrots, creamy cauliflower cheese

Dessert
Oreo cheesecake
Choco sauce, orange sauce
Christmas pudding
Brandy sauce
Glazed clementine tart
Mixed berry cream, dark chocolate chard
White chocolate & orange log
Cherry compote

Cheese & port table
Cheeseboard
Four British cheeses served with Peter's Yard sourdough crispbreads & onion chutney

1 small glass of port

Petit Fours
Chocolate truffles, mince pies, tea & coffee

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