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Starters

Roasted tomato & red pepper soup,
bread roll & butter VE

Spiced lentil & thyme pâté,
beetroot falafel crumb, toasted rosemary focaccia, rocket leaves

Smoked salmon,
toasted blini, keta caviar dressing

Game & smoked bacon terrine,
sloe gin gel, brioche toast

Mains

Fillet of beef,
garlic & thyme mash, red wine jus, roast root vegetables

Fillet of cod,
rosti potatoes, samphire & baby vegetables, gremolata sauce

Roast breast of turkey,
pig in blanket sausage roll, leek & cranberry stuffing, roast root vegetables & potatoes, Brussels sprouts, pan gravy

Stuffed butternut squash,
peppers & basil seed crumble, tomato ragù NGCI, VE

Desserts

Warm Christmas pudding,
brandy sauce VG*

White chocolate & pistachio log,
mixed berry compote, dark chocolate laces

Lemon & clementine cheesecake,
blackberries & coconut syrup

Clementine and prosecco torte
dark chocolate laces & cherry compote VE

A selection of three British cheeses,
served with sourdough crisps, celery, tomato chutney & grapes