Menu
Our Festive Menu is available from 27th November - 5th January

Lunch £32 per person |  3 courses

 Dinner £39 per person | 3 courses

Starters

Honey roasted parsnip & spiced apple soup, artisan bread
Smoked salmon & king prawn pâté, bloody Mary gel, blinis
Pressed confit chicken terrine, orange & cranberry compote, micro leaf salad
Beetroot falafel, aubergine purée, tomato, parsley salad, pickled radish

Mains

Roast turkey, leek & cranberry stuffing, pigs in blankets, poultry jus, chateau potatoes, seasonal potatoes, glazed carrots, brussels sprouts
Slow cooked rib of beef, oyster mushrooms, confit shallots, fondant potato, root vegetables, tarragon jus
Pan seared salmon, courgette & carrot spaghetti, wilted spinach, crushed new potatoes, caviar, beurre blanc
Spiced sweet potato roulade, garlic mash, red onion gravy, seasonal potatoes, honey roast glazed carrots, brussels sprouts

Desserts

Panettone bread & butter pudding, Baileys custard
Dark chocolate truffle torte, raspberry sorbet
Christmas pudding, brandy sauce

Cheese board, three British cheeses served with Peter’s Yard sourdough crispbreads, onion chutney

Kids' Menu

Starters

Tomato soup, fresh bread
Vegetable sticks, hummus
Chicken dippers, BBQ Sauce

Mains

Roast turkey, pigs in blankets, mashed potatoes, pan gravy
Fish & chips, battered haddock fingers, chunky chips, tartar sauce, garden peas
Margherita pizza, side salad
Bangers & mash, pork sausage, creamy mashed potatoes, gravy
Beef burger, chips

Desserts

Chocolate log, vanilla ice cream
Selection of ice creams
Fruit salad