Starters

Honey roasted parsnip & spiced apple soup, bread roll 

Panko tempura king prawns, pico de gallo dressing, crisp chicory

Game & smoked bacon terrine, confit pheasant leg bon bon, sloe gin gel, toasted brioche

Heritage tomato & vegan feta salad, olives, endive, basil pesto dressing 

Mains

Roast turkey, leek & cranberry stuffing, pigs in blankets, duck fat roast potatoes, rich pan gravy

Beef fillet & mushroom en croûte, madeira sauce, heritage carrots, watercress

Roast cod fillet, coconut & chilli broth, steamed pak choi

Vegetable & truffle suet pudding, braised baby fennel, tarragon cream 

All main courses are served with brussels sprouts, honey roasted parsnips & carrots & creamy cauliflower cheese

Desserts

Sachertorte, cherry compote

Christmas pudding, brandy sauce

Raspberry & almond tart, blueberry crème anglaise, clotted cream

Cheese board, four British cheeses, Peter’s Yard biscuits, grapes, chutney

Kids' Menu
Starters

Tomato soup, fresh bread 

 Trio of melon, strawberry syrup 

Vegetable sticks, hummus 

Mains

Roast turkey, pigs in blankets, mashed potatoes, rich pan gravy

Crispy chicken goujons, chunky chips, beans

 Vegetable lasagne, garlic bread 

Desserts

Chocolate log, vanilla ice cream 

Selection of ice creams 

Fruit salad