Starter
Roasted butternut squash soup, truffle oil, crispy leeks
Bread roll
Smoked salmon pate
Blinis, sauce Vierge, garden leaves
Game & smoked bacon terrine
Sloe gin gel, brioche toast
Candied beetroot, whipped feta
Toasted walnuts, orange crisps 

Main Course 
Roast breast of turkey
Leek & cranberry stuffing, pigs in blankets, garlic & thyme roast potatoes, rich pan gravy 
Beef fillet, mushroom & chicken liver pate, lattice pastry
Rosti potato, served medium
Tikka salmon fillet
New potato cake, cucumber ribbons, coconut & coriander cream
Wild mushroom & tarragon potato stack
Tenderstem broccoli & carrot puree, root veg

 Sides
All main courses are served with Brussels sprouts, honey roasted parsnips & carrots,  creamy cauliflower cheese

Dessert
Oreo cheesecake
Dark chocolate sauce, orange cream
Traditional Christmas pudding
Brandy sauce
Clementine and prosecco torte 
Dark chocolate laces and cherry compote VE
Cheeseboard
Four British cheeses, Peter’s Yard biscuits, grapes, chutney

Tea & Coffee  

Starter
Tomato soup
Bread roll
Trio of melon
Strawberry syrup
Chicken goujons
BBQ sauce

Main Course
Roast breast turkey
Pigs in blankets, mashed potatoes, rich pan gravy
Panko fillets of cod
Chunky chips, peas
Vegetable lasagne
Garlic bread
Cumberland sausage reel
Creamy mashed potatoes, gravy

Dessert
Chocolate log
Vanilla ice cream
Ice cream sundae
Chocolate, strawberry & vanilla ice cream, Oreo biscuits, white chocolate sauce
Belgium waffle
Vanilla ice cream, bananas, strawberries
Fruit Kebab

To view details on allergens please visit our Allergen Information page.
Dietary requirements catered for if requested at the time of booking.