in The Oak Room Restaurant
Whether you’re catching up with friends or gathering the family for a cosy get together before the big day, The Oak Room is the perfect setting to celebrate the season. Indulge in our mouth watering festive menus, think mulled wine, pigs in blankets, generous servings of succulent turkey.
You bring the company and we’ll take care of the rest.
Dates: Open for lunch on Friday 11th & Friday 18th
Times: Reservations between 12pm and 2pm
Price: 3 courses for £34 per person
Please be aware that a £10 per person deposit is required at time of booking.
Festive Dinner
Dates: Open every evening from Thursday 26th November to Sunday 10th January (excluding Christmas Day)
Times: Reservations between 6.30pm and 9pm
Price: 3 courses for £42 per person
Please be aware that a £10 per person deposit is required at time of booking.
All payments are non-refundable but are transferable to a new date providing you move your booking 48 hours in advance. If you have a gift voucher you would like to redeem, please contact the hotel directly on 0121 308 3751 or email mail@moorhallhotel.co.uk to book.
Starters
Roasted tomato & red pepper soup,
bread roll & butter VE
Spiced lentil & thyme pâté,
beetroot falafel crumb, toasted rosemary focaccia, rocket leaves
Smoked salmon,
toasted blini, keta caviar dressing
Game & smoked bacon terrine,
sloe gin gel, brioche toast
Mains
Fillet of beef,
garlic & thyme mash, red wine jus, roast root vegetables
Fillet of cod,
rosti potatoes, samphire & baby vegetables, gremolata sauce
Roast breast of turkey,
pig in blanket sausage roll, leek & cranberry stuffing, roast root vegetables & potatoes, Brussels sprouts, pan gravy
Stuffed butternut squash,
peppers & basil seed crumble, tomato ragù NGCI, VE
Desserts
Warm Christmas pudding,
brandy sauce VG*
White chocolate & pistachio log,
mixed berry compote, dark chocolate laces
Lemon & clementine cheesecake,
blackberries & coconut syrup
Clementine and prosecco torte
dark chocolate laces & cherry compote VE
A selection of three British cheeses,
served with sourdough crisps, celery, tomato chutney & grapes
To view details on allergens please visit our Allergen Information page.
Dietary requirements catered for if requested at the time of booking.
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