Sit down to a delicious three course meal, hit the dance floor as our DJ plays great party tracks and try your luck at the casino tables with fun money. Dress to 'thrill" and dig out that tuxedo or diamond necklace and enjoy a night of festive fun!
Dates & Prices:
Saturday 21st November | £57 per person
Saturday 28th November | £57 per person
Thursday 3rd December | £61 per person
Thursday 10th December | £61 per person
Thursday 17th December | £61 per person
Arrival time: Bar open from 6.30pm
Dinner served at 7pm
Dress code: Dress to impress!
Overnight package – Standard single room from £205!
Includes one ticket to the event, an overnight stay in a single bed room with access to the pool, spa bath, sauna, steam room and gym* plus full English breakfast.
Overnight package – Standard double room from from £289 for 2
Includes two tickets to the event, an overnight stay in a standard double or twin room, with access to the pool, spa bath, sauna, steam room and gym* plus full English breakfast.
. Anyone under the age of 18 not able to attend this event. Please note that parties of fewer than 8 may be seated at large tables with other guests. This event may contain strobe or flashing lights. All payments are non-transferable and non-refundable.
Book now to avoid disappointment with either full payment or just a 25% deposit.
The 25% deposit option is available until 30th June 2026, with the final balance due by 1st September 2026
Starter
Tomato & red pepper soup
Bread roll
Confit chicken & pear terrine
Mulled wine dressing, ciabatta crisp
Spiced lentil & thyme pate
Falafel crumb, rosemary focaccia
Beetroot Gravlax
Lemon gel keta caviar, granary bread
Main Course
Roast breast of turkey
Leek & cranberry stuffing, pigs in blankets, garlic & thyme potatoes, pan jus, roasted carrots & parsnips, tenderstem broccoli, sprouts
Slow cooked feather blade beef
Garlic & thyme potatoes, red wine jus, roasted carrots & parsnips, tenderstem broccoli, sprouts
Fillet cod
Saffron potato, white wine cream sauce, samphire & baby vegetables
Roasted butternut squash fondant
Garlic & thyme potatoes, red wine jus, roasted carrots & parsnips, tenderstem broccoli, sprouts
Dessert
Christmas pudding cheesecake
Cognac cream, redcurrants
Glazed chocolate & orange tart
Mixed berry cream, dark chocolate shard
Chocolate truffle torte
Pistachio crumb
Cheeseboard
Three British cheeses, Peter’s Yard sourdough biscuits, onion chutney
Tea & Coffee Station
Dietary requirements catered for - please advise at the booking stage.
To view details on allergens please visit our Allergen Information page.
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