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The Oak Room Brasserie

The Oak Room Brasserie

Dine in the elegant surroundings of The Oak Room Brasserie restaurant at Moor Hall. Open every evening from 6pm, our stylish restaurant features stunning views across the surrounding parkland and you'll love the ambiance and attentive service.

Sunday Lunch

We offer a Sunday Lunch in The Oak Room for private bookings of 20 or more. Please click here to find out more.

Reserve your table online, chat to us on the bot, email [email protected] or call 0121 308 3751 to book your table.

We look forward to welcoming you to Moor Hall.

Mark Medley
General Manager

Please note a £10 deposit per person is required when booking Sunday evening. All payments are non-refundable but are transferable to a new date providing you move your booking 48 hours in advance. If you have a gift voucher you would like to redeem, please contact the hotel directly on 0121 308 3751 or email [email protected] to book. Your gift voucher will act as a deposit, and if you cancel within 24 hours, the voucher value is no longer redeemable.

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Summer vegetable broth, basil oil, macaroni cheese V 7
Crispy vegetable gyoza dumplings, sweet chilli sauce V 8
Whole garlic king prawns, lemon butter 10
Chicken tikka shashlik, mint yogurt, flat bread, coriander oil, kachumber salad 9
Sticky BBQ chicken wings, fresh spring onion garnish 8
Pan-fried scallops, garlic mash, black pudding 14
Tomato & mozzarella arancini pesto, rocket V 8
Cured beetroot salmon, buckwheat blini, gin & lemon gel, cucumber salsa 9
Steamed bao buns, BBQ sticky pork, kimchi 9

Leaves

Superfood salad:
quinoa, edamame, tenderstem, pumpkin seed, rapeseed oil dressing VE
Small 8 Large 13
Add chicken breast or poached salmon 5

Crisp tortilla Caesar salad:
gem lettuce, quail egg, crispy pancetta, anchovies, croutons, Caesar dressing, parmesan crisps
Small 8 Large 13
Add chicken breast or poached salmon 5

Lemon & oregano mixed salad, vegan feta cheese VE
Add chicken breast or poached salmon 5

Fish

Lemonade battered haddock, mushy peas, chips, mascarpone tartare, Gayton's bread & butter 18
Hake fillet, sea vegetables, keta caviar sauce, crushed new potato cake 22
Salmon fillet, cucumber spaghetti, asparagus, roasted cherry tomato, chive beurre blanc 19

Grills

7oz sirloin steak 27
8oz ribeye steak 29
7oz fillet steak 38
Tuna loin steak, served rare 24
Served with traditional garnish, fries, onion rings

Upgrade to sweet fries or dirty fries for 3
Sauces 4 each: green peppercorn, chasseur, red wine, bearnaise

Vegetarian

Spinach, cauliflower & sweet potato curry, basmati rice, mango chutney, naan bread VE 17
Harissa spiced vegetable terrine, fragrant cous cous, apricot preserve, lemon sumac VE 17
Chickpea & beetroot burger, sourdough bun, chipotle mayo, avocado, spicy potato wedges VE 17
Pumpkin ravioli, rich tomato sauce, seeds, parmesan crisps, rocket V 18

Classics

Homemade chicken, wild mushroom & asparagus pie, crispy skin creamed potatoes, tenderstem, carrots 19
Gourmet Wagyu beef burger, toasted brioche bun, caramelised onion, gherkin, beef tomato, Monterey Jack cheese, smoked bacon, fries 18
Roast rack of lamb, pea & mint, dauphinoise potato, red wine jus 27
Chicken tikka balti, basmati rice, onion bhajis, mango chutney, naan bread 18
Pork belly, carraway & savoy cabbage, apple gel, bacon & leek mash 24
Duck breast, potato rosti, orange croquette, red wine jus 24

Sides

Dirty fries, jalapeños, bacon, cheese and spring onion 8
Sweet potato fries V 6
Skin on fries V 5
Seasonal house salad VE 6
Asparagus & tenderstem V 7

Dessert

Dark chocolate & hazelnut tart, orange gel sorbet VE 8
Baked Alaska strawberry & mint salsa V 9
Brioche bread & Nutella pudding, Nutella custard V 9
Orange panna cotta, chocolate sauce, chocolate dipped shortbread 8
Exotic fruit platter, mixed berry gel VE 8
Pineapple & rum sticky toffee pudding, coconut ice cream V 8
Vanilla parfait, rhubarb soup 8

Cheese Board

Y-Fenni: Full tangy mustard flavour with moist texture
Abbotts Gold: Classic cheddar infused with rich, sweet caramelised onions
Smoked Cotswold Brie: Delicate smokey flavour
Colston Bassett Blue: Intensely rich & creamy cheese
Cave Aged Cheddar: Distinctive earthy & nutty flavours

Served with Peter's Yard sour biscuit, grapes, chutney 12

VE suitable for vegans V suitable for vegetarians
To view details on allergens please visit our Allergen Information page.

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