Soup Course

Roasted tomato & red pepper soup,
bread roll & butter VE

Starters

A fine selection of charcuteries, pâtés, terrines & sliced meats
Cured salmon, prawns & seafood
Mixed compound salad & leaves

Mains

Roast joints carved to order, served with traditional trimmings, Yorkshire pudding and rich homemade gravy
Choose from glazed ham, roast turkey, or sirloin of beef

Braised lamb shank,
dauphinoise potatoes

Fillet of cod,
gremolata sauce

Stuffed butternut squash,
peppers & basil seed crumble, tomato ragù NGCI, VE

Accompanied by a selection of seasonal vegetables and roast potatoes

Desserts

Warm Christmas pudding,
brandy sauce VG*

White chocolate & pistachio log,
mixed berry compote, dark chocolate laces

Lemon & clementine cheesecake,
blackberries & coconut syrup

Clementine and prosecco torte
dark chocolate laces & cherry compote VE

Fresh fruit platter

Cheese Course

A traditional cheese table with a selection of cheeses, Peter’s Yard sour dough biscuits, grapes, chutneys and celery

To view details on allergens please visit our Allergen Information page.
Dietary requirements catered for if requested at the time of booking.