Spring Menu

Starters

Pea & leek velouté, crispy leeks, watercress VE GF | £6.25
Severn & Wye smoked salmon, treacle curd, cucumber, coral tuille, keta caviar GF | £9.75
Pressed ham hock & smoked chicken, celeriac, burnt apple purée, sorrel | £7.95
Pan fried scallops, fennel & pineapple salsa, coconut gel, samphire GF | £14.50 
Feta & courgette, olives, rocket, aged balsamic vinaigrette VE GF | £8.25
Honey goat's cheese, picked beetroot, radish & turnip salad V GF | £8.25

Mains

Pan seared cod, curried carrot, vegetable pakora, coriander dressing | £24.50
Loin of lamb, potato terrine, charred brassica, parsnip & vanilla purée, jus GF | £29.50
Corn-fed chicken, chorizo crumb, asparagus, edamame, saffron potato fondant, chicken liquor | £25.25
Salt baked celeriac, parsnip crisps, truffle velouté, charred leeks, wild mushrooms VE GF | £19.00
Pork textures, pomme dauphine, charred pak choi, Vichy carrot, mustard emulsion GF | £27.50
Cauliflower steak, yeasted cauliflower purée, date couscous, cauliflower crisps VE | £19.95

Grills

Fillet steak, grilled beef tomato, flat garlic mushroom, onion rings, fat chips GF | £40.00
Grilled salmon, charred grilled vegetables, roasted vine tomatoes, cous cous, pomegranate molasses GF | £24.50 

Sides

Spring greens V | £5.50
Skinny fries V | £5.50
Tenderstem & asparagus V | £5.50
House salad V | £5.5

Desserts

Raspberry macaroon, liquorice mousse, white chocolate crumb V N | £7.50
Roasted rhubarb, orange, crystalised puff pastry V | £7.50
Black Forest gateau 'Moor Hall' V | £7.50
Exotic fruit platter, champagne sorbet VE GF | £7.50
Passion fruit & mango pavlova, fresh berries GF | £7.50
Lemon mascarpone, honeycomb & milk ice cream V | £7.50
Cheeseboard: A selection of British cheeses | £9.95

V: suitable for vegetarians VE: suitable for vegans GF: gluten free
Due to the nature of our business, we cannot guarantee that food prepared on these premises is free from allergenic ingredients. Please notify us of any allergens when you order.