Menu

Starters
Caramelised onion soup, beef stock, toasted cheese crouton
Pan fried scallops, apple puree, curried sultanes
Warm black pudding scotch egg, tomato relish, baby leaves
Battered king prawns siracha mayonnaise mango salsa
Heritage tomato, basil poppy seed aged balsamic whipped vegan feta VE

Mains
Father’s Day Platter, A trio of roast beef, gammon and turkey, served with leek & cranberry stuffing, pigs in blankets, garlic & thyme potatoes, roasted carrots & parsnips, tenderstem broccoli, Yorkshire pudding and pan jus.

Alternatively, select your preferred single roast.
Filet plaice, mustard crushed potatoes, baby vegetables, brandy & tomato cream sauce
Roast rump lamb, chorizo & chickpea tagine, garlic & thyme jus
Roasted butternut squash fondant, leek &seed crumble, root vegetables, tomato and basil sauce

Desserts
Selection cheese platter, grape, sourdough crisp bread
Chocolate fondant, salted caramel ice cream
“Moor Hall” sherry trifle
Exotic fruit platter, mango sorbet
Sticky toffee pudding, caramel sauce, salted caramel ice cream
 

Children's Menu

Starters
Soup of the day, bread roll V
Vegetable sticks, hummus V
Chicken dippers, BBQ sauce

Mains
Mini fish & chips: battered haddock fingers, chunky chips, garden peas
Margherita pizza, side salad V
Bangers & mash: pork sausage or vegetarian sausage, creamy mashed potato, gravy V*
Penne pasta, creamy tomato sauce V
Beef burger, chips
Roast Chicken, all the trimmings

Desserts
Chocolate brownie, vanilla ice cream V
Fresh fruit salad VE
Selection of ice creams V
Rocky road chocolate bar

VE suitable for vegans V suitable for vegetarians 
To view details on allergens please visit our Allergen Information page.