Country Kitchen Carvery Restaurant at Moor Hall Hotel & Spa

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Country Kitchen

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The Country Kitchen

The Country Kitchen has been delighting locals, travellers and holidaymakers alike for over thirty years! We are proud of the amazing value for money our restaurant offers and love welcoming diners for a Great British roast and homecooked dishes.

The Country Kitchen offers a wide selection of freshly prepared dishes including delicious starters, succulent roasts and homecooked favourites, and desserts created by our patisserie chef. Our restaurant is now a full table service, so your meal and drinks will be served to your table.

Book your table by clicking on the button below or call 0121 308 3751.

Javier Diaz
Restaurant Manager

Please check the latest Covid-19 restrictions which may apply to our Restaurants before your visit.

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Country Kitchen Lunch Menu

Starters
Soup of the day, fresh bread V GF
Breaded brie, cranberry compote V
Caesar salad, cos lettuce, pancetta lardons, sourdough crouton, anchovies, classic dressing

Main Courses
Country Kitchen roast of the day, roast potatoes, seasonal vegetables, pan gravy GF
Steak frites, bavette steak skinny fries, caramelised onion, watercress, garlic butter GF
Beer battered fish, chunky chips, tartar sauce, garden pea purée
Vegetable pithivier, creamed potatoes, seasonal vegetables V

Desserts
Traditional Christmas pudding, brandy sauce V
Sticky toffee pudding, toffee sauce, vanilla ice cream V
Cranberry and orange delice, cranberry sorbet

Country Kitchen Dinner Menu

Starters
Soup of the day, fresh bread V GF
Breaded brie, cranberry compote V
Caesar salad, cos lettuce, pancetta lardons, sourdough crouton, anchovies, classic dressing
Garlic pizza bread, crisp pizza base, garlic and parsley butter V
BBQ chicken wings, hot sauce

Main Courses
Country Kitchen roast of the day, roast potatoes, seasonal vegetables, pan gravy GF
Steak frites, bavette steak skinny fries, caramelised onion, watercress, garlic butter GF
Beer battered fish, chunky chips, tartar sauce, garden pea purée
Vegetable pithivier, creamed potatoes, seasonal vegetables V
Homemade pie of the day, creamed potatoes, seasonal vegetables, gravy
8oz beef burger, crispy streaky bacon, cheese, caramelised onion, lettuce, tomato, chips

Desserts
Traditional Christmas pudding, brandy sauce V
Sticky toffee pudding, toffee sauce, vanilla ice cream V
Cranberry and orange delice, cranberry sorbet
Black Forest cheese cake, cherry sorbet

Country Kitchen Sunday Lunch Menu

Starters
Soup of the day V GF
Trio of melon, blackcurrant sorbet VE GF
Game terrine, pickles, real ale chutney, crostini

Main Courses
Main courses are served with a selection of fresh seasonal vegetables and roast potatoes
Roast breast of turkey, sage and apricot stuffing, pigs in blankets, pan gravy GF*
Roast loin of pork sage and apricot stuffing, pan gravy GF*
Cod loin, dill crushed potatoes, leek sauce GF
Butternut squash and spinach risotto V GF

Desserts
Traditional Christmas pudding, brandy sauce, rum & raisin ice cream V
Salted caramel cheesecake, butterscotch sauce V
Chocolate delice, crystalized cocoa nibs, Chantilly cream
Ginger and lemon treacle tart, spiced Anglaise V