Menu

Starters
Iberico ham, Melon & Anchovies
Seafood salad (Octopus, squid & crab meat)
Whole gambas in garlic butter
Spanish omelette (Egg, potato, olive oil, onions)
Bocadillo (Chorizo, Manchego & pickled peppers with tomato)

Mains
Cocido Madrileño (Chickpea & meat stew / spinach & chickpea stew)
Squid rings with aioli
Seafood or vegetable paella
Pork belly, chorizo & chickpea cassoulet
Octopus with paprika & olive oil
Chicken croquettes with mojo sauce
Patatas bravas with mojo sauce

Desserts
Magdalena     
Crema Catalana (Lemon, lime & cinnamon crème brûlée)
Churros with dark chocolate sauce & hazelnuts
Queso Manchego (sheep’s cheese)
Leche frita (Deep-fried custard sugar & cinnamon)

Drinks
Sangria & Cruzcampo

To view details on allergens please visit our Allergen Information page.