In The Country Kitchen
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Date: Friday 24th April
Time: Choose to dine between 5.30pm and 8.30pm
Price: £35 per adult | £15 per child under 12 for 3 courses
£10 per person deposit required at the time of booking. All payments are non-refundable and non-transferable.
Spiced pumpkin soup, Ardo bread
Assorted salads
Ackee and saltfish | Mini Caribbean fish cakes | Callaloo fritters
Jerk chicken | Curried mutton | BBQ pork ribs | Rice and peas
Plantains fries | Fried dumplings
Banana bread and butter pudding, custard and rum and raisin ice cream
Pineapple fritters
Jamaican ginger cake
To view details on allergens please visit our Allergen Information page.
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