Mother's Day Menu

Sunday 15th March 
Tables between 1pm & 3pm with live music from 2pm

Starters

Cream of Asparagus Soup, truffle cream V
Smoked salmon & crab parcel, lemon mayonnaise, cucumber & mint salsa
Confit chicken & leek terrine, sweetcorn relish, sourdough crisps 
Garlic flat mushroom, tomato & basil bruschetta, basil pesto VE
Chicken tikka shashlik, flat bread, mint yoghurt, coriander oil, kachumber salad

Mains

Roast sirloin of beef, Yorkshire pudding, roast potatoes, pan gravy
Breast of free range chicken, leek & herb stuffing, chicken liquor
Rump lamb, pea & mint ragout, tenderstem, rosemary jus, boulangeré potato
Pan fried hake fillet, mussel & clam sauce, sea vegetables
Spring risotto, spring vegetables, parmesan crisps, rocket VE

Desserts

Moor Hall Exotic baked Alaska, gold leaf, raspberry gel V
Dark chocolate & hazelnut tart, sea salt ice cream, toasted hazelnut brittle VE
Oreo cheesecake, white chocolate shard, orange cream V
A selection of four local cheeses, chutney, Peter's Yard sourdough biscuits
Strawberry macaron, Pimms cream, chocolate laces, mint syrup V

VE suitable for vegans V suitable for vegetarians 
To view details on allergens please visit our Allergen Information page.