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Each order is freshly prepared by our kitchen team and is available to collect from Hotel Reception between 11am and 2pm.
To ensure everything is ready for you, orders must be placed at least 24 hours in advance, with full payment taken at the time of booking. When completing the booking form, please select your preferred collection time (this will be treated as your collection slot). We’re also happy to accommodate dietary needs where possible, so please make sure any allergies and dietary requirements are clearly noted in the dietary requirements section when you book.
Savoury
Mature cheddar, pickle V
Smoked salmon, dill, cream cheese
Ham, Dijon mustard
Cucumber, mascarpone V
Smoked salmon, dill, cream cheese
Mini pork pie
or
Mini spiced cauliflower, spinach & lentil pit VE
Scones
Homemade fruit & plain scone,
strawberry jam, clotted cream V
Cakes
Apple & caramel cupcake
Raffaello slice
Milk chocolate délice
Orange choux au craquelin
Tea or coffee
A pot of loose-leaf tea or freshly brewed coffee
Dietary requirements catered for when requested at the time of booking.
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