Allergen Information
Our allergen information is based on intentionally added ingredients only; we cannot say that any dish on our menus is "free-from" any allergen, but only that it does not contain that allergen as an ingredient. Our kitchens handle numerous ingredients and allergens and whilst we have strict controls in place to reduce the risk of contamination, unfortunately, it is not possible for us to guarantee that our dishes will be 100% allergen free. There is significant risk of cross contamination.
Our vegan dishes are made to a vegan recipe but we cannot guarantee that they are suitable for those with MILK or EGG allergies.
Please let a member of our team know if you have an allergy or sensitivity to any ingredient even if you have dined with us before as ingredients may be substituted or changed at short notice.
We take care in producing allergen information and work closely with the suppliers of our products to ensure data is accurate. This information may change at any time so please check with your server for up to date information.
Non-Gluten-Containing-Ingredients Menu
. The dishes on this menu are made with ingredients which do not intentionally contain gluten. However, we handle gluten containing ingredients in our kitchens so we cannot guarantee our dishes are 100% gluten-free.
Please ensure you make your server aware when ordering from this menu.
Small Plates
Olives V 4.5
Severn & Wye smoked salmon, horseradish cream, pickled cucumber ribbons, blini 12
Cauliflower wings, wild mushroom, caper gremolata VE 9
Patatas bravas, red & green mojo sauces VE 8
Sticky BBQ chicken wings, fresh spring onion, garnish 9.5
Mains
Roast salmon fillet, cockle, mussels, saffron, butter potato, samphire chorizo crumb 24
Chicken breast, oyster mushrooms, heritage carrots, potatoes Anna, red wine jus 19.5
Braised blade beef, wild mushroom ragout, charred shallot, baby tomatoes, tarragon jus 24
Charred cauliflower steak, olive & caper gremolata, wild mushroom, creamed cabbage V 19
Roasted butternut squash fondant, leek & seed crumble, root vegetables, tomato & basil sauce VE 19
Pear, walnut, gorgonzola salad, honey & sesame dressing 14.5
Sides
Dirty fries, jalapeños, bacon, cheese, spring onion 8
Skin on fries V 5.5
Seasonal house salad VE 6
Roasted carrot & tenderstem V 5.5
Parmesan truffle fries 6
Desserts
Strawberry macaron, Pimms cream, chocolate laces, mint syrup V 9
Dark chocolate tart, raspberry sorbet VE 9
Fresh fruit platter, mint syrup VE 8
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