We invite you to relax in the fine surroundings and original dining room of Sir Edward Ansell, of Ansell Brewery Fame, who owned Moor Hall in the 1900s.
The Oak Room restaurant offers the perfect combination of modern British food and friendly attentive service. By day it has sweeping views across Moor Hall golf course, by night there is a cosy and intimate atmosphere, making it perfect for a relaxed evening out or a special celebration.
In the Oak Room, the Head Chef uses only the best of fresh, local and seasonal ingredients to create modern British dishes that are cooked with imagination and served with style and the menu is complemented by a great selection of fine wines.
Open for dinner Friday & Saturdays: Reservations between 6.30pm and 8pm
Open for lunch on Sundays: Reservations between 12.30pm and 3pm
Restaurant Closure: Please note unfortunately The Oak Room will close from Sunday 25th July for 3 weeks.
All bookings will be contacted to rearrange. Alternatively, you can dine in The Country Kitchen or Lounge Bar & Terrace.
We aim to reopen The Oak Room on Friday 20th August 2021. We apologise for any inconvenience.
New menu from 2nd July 2021
Garden pea veloute, mint crème fraîche, pea scone V GF | £6.00
Pan seared scallops, artichoke purée, pancetta crumb, pomegranate | £11.00
Red onion tart tatin, Rosary goat’s cheese and chilli sorbet, elderflower crisp V | £6.50
Candied beetroot, carpaccio, confit balsamic tomatoes, wild rocket, walnut pesto VE GF | £6.95
Beef medallions, braised beef suet pudding, charred leek and celeriac dauphinoise GF | £19.95
Tenderloin of pork, black pudding bon bon, burnt confit shallots, crackling, mash, caramelised apple purée | £18.95
Pepper crusted hake, courgette pappardelle, brown shrimp beurre noisettes, squid ink tuile | £19.95
Pea, edamame bean and pearl barley risotto, grilled asparagus, baked chard crisps V | £14.95
Our beef comes from carefully selected family-run farms across Derbyshire. Each cut of meat has been dry-aged for a minimum of 28 days using traditional methods, by the award-winning butchers, Owen Taylor & Sons.
8oz sirloin steak GF | £25.95
8oz venison steak GF | £22.95
Breast of free range chicken GF | £16.95
Served with grilled flat mushroom, confit vine tomatoes and triple cooked chips
Sauces: Red wine, Peppercorn, Béarnaise GF | £2.00 each
Grilled mushrooms V GF | £4.50
Triple cooked chips V | £4.50
Pomme purée V GF | £4.50
Grilled asparagus V GF | £4.50
Skinny fries | £4.50
Seasonal vegetables V GF | £4.50
House salad V GF | £4.50
Strawberries and cream, yoghurt mousse, macerated strawberries, strawberry sorbet V GF | £7.95
Raspberry and lime pavolva, raspberry gel, raspberry and sorrel granite V GF | £7.00
Homemade ice creams and sorbets - made by our Patisserie Chef - ask your server for today’s delicious flavours V GF | £6.00
A selection of 4 British cheeses, pickle, oat cracker, stout cake | £10.95
V Suitable for vegetarians | GF Gluten free | VE Vegan
For information regarding allergens please ask a member of the team. Due to the nature of our business we cannot guarantee that food prepared on these premises is free from allergenic ingredients.
We place a great deal of importance on using local produce and suppliers wherever we can. All our meat is Red Tractor Assured which means its production meets animal welfare standards and it is fully traceable back to independently inspected farms in the UK.
Our meat is sourced from Owen Taylor & Sons, a family-run butchers that sources meat from farms in Derbyshire, Nottinghamshire and Leicestershire. Our fruit and vegetables are sourced from Interfruit, a Birmingham based family run business which sources the finest fresh produce. They aim to source produce locally as much as possible and support local farmers and markets by buying local produce directly from the growers. Our cheese is sourced from Cheltenham Cheese Co. Ltd, a small independent company that supplies high quality English and continental cheeses and other milk based foods such as yogurt and clotted cream.
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