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The Oak Room Restaurant

A warm welcome to the award winning, AA Rosette Oak Room restaurant at Moor Hall.

We invite you to relax in the fine surroundings and original dining room of Sir Edward Ansell, of Ansell Brewery Fame, who owned Moor Hall in the 1900s.

The Oak Room restaurant offers the perfect combination of modern British food and friendly attentive service. By day it has sweeping views across Moor Hall golf course, by night there is a cosy and intimate atmosphere, making it perfect for a relaxed evening out or a special celebration.

In the Oak Room, the Head Chef uses only the best of fresh, local and seasonal ingredients to create modern British dishes that are cooked with imagination and served with style and the menu is complemented by a great selection of fine wines.

Open for dinner Friday & Saturdays: Reservations between 6.30pm and 8pm
Open for lunch on Sundays: Reservations between 12.30pm and 3pm

Javier Diaz
Restaurants Manager

New menu from 1st October 2021


Roasted butternut squash veloute, toasted pumpkin seeds, sage foam V GF |  £6.00
Ham hock terrine, pickled vegetables, fried quails’ egg, sourdough | £7.50
Pickled baby beets, goat’s curd, candied walnuts, watercress V GF |  £6.95
Oven baked scallops, pork crumb, julienne vegetables, garlic cream GF | £11.95


Free range duck breast, potato terrine, braised red cabbage, confit carrot, red wine jus GF | £19.95
Pan fried wild bass, seafood bouillabaisse, braised fennel, aioli, sourdough croutes | £19.95
Burrata and black truffle tortellini, sautéed wild mushrooms, pumpkin purée V | £15.50
Packington free range belly pork, sweet potato fondant, charred spring onions, spiced cauliflower purée GF | £18.95


Our beef comes from carefully selected family-run farms across Derbyshire. Each cut of meat has been dry-aged for a minimum of 28 days using traditional methods, by the award-winning butchers, Owen Taylor & Sons.
8oz sirloin steak GF | £25.95
10oz Barnsley chop GF | £24.95
Breast of free range chicken GF | £16.95
Served with grilled flat mushroom, confit vine tomatoes and triple cooked chips
Sauces: Red wine, Peppercorn, Béarnaise GF | £2.00 each


Grilled mushrooms V GF |  £5
Pomme purée V GF | £5
Buttered kale V GF | £5
Braised red cabbage | £5
Skin on fries | £5
Seasonal vegetables V GF | £5


Dark chocolate tart, poached pear, red wine gel, blood orange sorbet V | £7.95
Spiced apple cobbler, bramble jam, clotted cream ice cream V | £7.50
Homemade ice creams and sorbets  - ask your server for today’s delicious flavours V GF | £6.50


A selection of 4 British cheeses, pickle, oat cracker, stout cake | £10.95

V Suitable for vegetarians | GF Gluten free | VE Vegan
For information regarding allergens please ask a member of the team. Due to the nature of our business we cannot guarantee that food prepared on these premises is free from allergenic ingredients. 

Supplier Information

We place a great deal of importance on using local produce and suppliers wherever we can. All our meat is Red Tractor Assured which means its production meets animal welfare standards and it is fully traceable back to independently inspected farms in the UK.

Our meat is sourced from Owen Taylor & Sons, a family-run butchers that sources meat from farms in Derbyshire, Nottinghamshire and Leicestershire. Our fruit and vegetables are sourced from Interfruit, a Birmingham based family run business which sources the finest fresh produce. They aim to source produce locally as much as possible and support local farmers and markets by buying local produce directly from the growers. Our cheese is sourced from Cheltenham Cheese Co. Ltd, a small independent company that supplies high quality English and continental cheeses and other milk based foods such as yogurt and clotted cream.

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