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The Oak Room Restaurant

A warm welcome to the award winning, AA Rosette Oak Room restaurant at Moor Hall.

We invite you to relax in the fine surroundings and original dining room of Sir Edward Ansell, of Ansell Brewery Fame, who owned Moor Hall in the 1900s.

The Oak Room restaurant offers the perfect combination of modern British food and friendly attentive service. By day it has sweeping views across Moor Hall golf course, by night there is a cosy and intimate atmosphere, making it perfect for a relaxed evening out or a special celebration.

In the Oak Room, the Head Chef uses only the best of fresh, local and seasonal ingredients to create modern British dishes that are cooked with imagination and served with style and the menu is complemented by a great selection of fine wines.

Javier Diaz
Restaurants Manager

Opening 21st May

Book now for when The Oak Room reopens from Friday 21st May.

Open for dinner Friday & Saturdays
Reservations between 6.30pm and 8pm

Open for lunch on Sundays
Reservations between 12.30pm and 3pm

Starters

Courgette veloute, courgette ribbons, crispy shallots V GF | £6.00
Pan roasted breast of wood pigeon, carrot, thyme, shaved fennel salad GF | £7.95
Confit spring chicken terrine, spiced apricot chutney, game chips GF | £7.50
Gin cured salmon, crab, chilli, coriander tian, citrus gel, beetroot tuile GF | £9.50
Pan seared scallops, black pudding beignet, green pea purée, pancetta crumb | £11.00
Crispy goat’s cheese, pickled candy beetroot, golden beetroot gel, beetroot powder, beetroot tuile V | £6.50
Pan fried potato gnocchi, heritage tomatoes, asparagus, wild nettle pesto V | £6.95

Mains

Herb crusted loin of spring lamb, slow cooked lamb shoulder croquet, potato terrine, broad bean and asparagus fricassee, wild garlic | £23.00
Medallions of beef, pomme purée, mushroom, crispy pancetta, tomatoes, tarragon GF | £19.95
Slow cooked belly of pork, pig cheek bon bon, crackling crumb, black pudding bubble and squeak, caramelised apple purée | £17.95
Pan fried fillet of bream, seaweed crust, shrimp bisque, braised fennel | £18.50
Pave of sea trout, panko chive crust, wild garlic purée, fondant potato, samphire, sauce vierge | £18.50
Pea, edamame bean and pearl barley risotto, grilled asparagus, baked chard crisps V | £14.95
Butternut squash and spinach roulade, braised chicory, confit shallots, tomato purée V | £14.95

Grills

Our beef comes from carefully selected family-run farms across Derbyshire. Each cut of meat has been dry-aged for a minimum of 28 days using traditional methods, by the award-winning butchers, Owen Taylor & Sons.
8oz 28 day aged rare breed fillet steak GF | £25.95
8oz veal chop GF Z £22.95
Breast of corn fed chicken GF | £16.95
Served with grilled flat mushroom, confit vine tomatoes and triple cooked chips
Sauces: Red wine, Peppercorn, Béarnaise GF | £2.00 each

Sides

Grilled mushrooms V GF |  £4.50
Triple cooked chips V | £4.50
Pomme purée V GF | £4.50
Grilled asparagus V GF | £4.50
Skinny fries | £4.50
Seasonal vegetables V GF Z £4.50
House salad V GF | £4.50

Desserts

White chocolate, artichoke and pear: white chocolate ganache, pear puree, artichoke crumb, artichoke ice cream V | £7.95
Strawberries and cream: strawberry mousse, macerated strawberries, strawberry and lime sorbet V | £7.95
Custard tart, cherries, cherry sorbet, walnut V | £7.50
Jersey milk panna cotta, raspberry gel, raspberry and sorrel granite GF | £6.00
Homemade ice creams and sorbets - ask your server for today’s flavour V GF | £6.00

Cheese

A selection of 4 British cheeses served with pickle, oat cracker and stout cake | £10.95

V Suitable for vegetarians | GF Gluten free | VE Vegan
For information regarding allergens please ask a member of the team. Due to the nature of our business we cannot guarantee that food prepared on these premises is free from allergenic ingredients. 

Supplier Information

We place a great deal of importance on using local produce and suppliers wherever we can. All our meat is Red Tractor Assured which means its production meets animal welfare standards and it is fully traceable back to independently inspected farms in the UK.

Our meat is sourced from Owen Taylor & Sons, a family-run butchers that sources meat from farms in Derbyshire, Nottinghamshire and Leicestershire. Our fruit and vegetables are sourced from Interfruit, a Birmingham based family run business which sources the finest fresh produce. They aim to source produce locally as much as possible and support local farmers and markets by buying local produce directly from the growers. Our cheese is sourced from Cheltenham Cheese Co. Ltd, a small independent company that supplies high quality English and continental cheeses and other milk based foods such as yogurt and clotted cream.

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