Moor Hall Hotel & Spa remains open for business travellers to stay during lockdown. Out Terrace will reopen from 12th April for outside dining. Our Country Kitchen and Oak Room restaurants will reopen from 17th May 2021. Please click here for the latest Covid-19 update.

Starters

LEEK SOUP, mini potato fondant, sour cream, sage powder V GF | £6
PIGEON BREAST, caramelised cauliflower purée, artichoke, pancetta GF | £8
SPICED LAMB BELLY, apricot crust, sheep yoghurt, chickpea, fregola | £9
GLAZED BEEF SHIN, potato and truffle galette, shallot crisps GF | £9
CURED MACKEREL, cucumber, dill, buttermilk, seaweed cracker | £9
SCALLOPS, celeriac, Parma ham shards, sea vegetables, parsley foam GF | £11
GOAT’S CHEESE AND ONION TIAN, figs, bitter pear purée, mesclun leaves V | £6
STUFFED SMOKED BABY AUBERGINE, peppers, sesame, rice cracker crumb VE, GF | £8

Mains

BRAISED BEEF SHORT RIB, confit pearl onion, oyster mushroom, cep pomme purée, pancetta powder, red wine reduction, tarragon oil GF | £18
PAN-ROASTED DUCK BREAST,confit leg with fennel crust, red chard, red cabbage purée, pickled cherries GF | £19
CORN-FED CHICKEN BREAST, autumn vegetables, black truffle, smoked potato cream GF | £18
SEA TROUT FILLET, beetroot fluid gel, roasted golden beetroot, sea beets, olive crumb, lovage oil GF | £17
SEA BASS FILLET, textures of cauliflower, red wine sauce GF | £19
POACHED HALIBUT, confit pear, apple purée, samphire, crab, sea herbs, soy | £23
BLACK TRUFFLE TORTELLINI, wild mushrooms, spinach, herb emulsion V | £14
HARISSA CARROTS, braised and shaved fennel, lentils, coriander oil VE GF | £14
STICKY SWEET GINGER TOFU, cardamom, chilli, coriander, puffed rice, baby vegetables VE | £14

Grills

Our beef comes from carefully selected family-run farms across Derbyshire. Each cut of meat has been dry-aged for a minimum of 28 days using traditional methods, by the award-winning butchers, Owen Taylor & Sons.
8OZ 28 DAY AGED RARE BREED FILLET STEAK GF | £28
8OZ 28 DAY AGED RARE BREED SIRLOIN STEAK GF | £26
Steaks are served with Pont Neuf potatoes and thyme roasted tomatoes

Sauces
Red wine, Peppercorn, Béarnaise, Diane GF | £1.50 EACH

Sides

Creamed spinach V GF | £4
Garlic mash V GF | £4
Thyme Chantenay carrots V GF | £4
Tenderstem broccoli V GF | £4
Hand cut chips V GF | £4
Mixed salad V GF | £4
Panache of cabbage, leeks, peas V GF | £4

Desserts

WARM CHOCOLATE MOUSSE, chocolate and lavender crumb, honeycomb, milk crisps V GF | £7
DECONSTRUCTED KEY LIME PIE V | £7
SPICED CARROT CAKE, candied carrot, rum and raisin ice cream V | £6
EARL GREY CAMBRIDGE BURNT CREAM, lemon shortbread V | £6
SPICED PLUMS, prune and vanilla sabayon, crystallised ginger, iced yoghurt V GF | £7
MOOR HALL HONEY AND STOUT OAT TART, bee pollen, whiskey iced crème fraîche V | £6
SELECTION OF ICE CREAMS AND SORBETS V GF | £6

We place a great deal of importance on using local produce and suppliers wherever we can. All our meat is Red Tractor Assured which means its production meets animal welfare standards and it is fully traceable back to independently inspected farms in the UK.

Our meat is sourced from Owen Taylor & Sons, a family-run butchers that sources meat from farms in Derbyshire, Nottinghamshire and Leicestershire. Our fruit and vegetables are sourced from Interfruit, a Birmingham based family run business which sources the finest fresh produce. They aim to source produce locally as much as possible and support local farmers and markets by buying local produce directly from the growers. Our cheese is sourced from Cheltenham Cheese Co. Ltd, a small independent company that supplies high quality English and continental cheeses and other milk based foods such as yogurt and clotted cream.