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The Oak Room

A warm welcome to the award winning, AA Rosette Oak Room restaurant at Moor Hall

The Oak Room Restaurant 1

The Oak Room Restaurant

A warm welcome to the award winning, AA Rosette Oak Room restaurant at Moor Hall.

We invite you to relax in the fine surroundings and original dining room of Sir Edward Ansell, of Ansell Brewery Fame, who owned Moor Hall in the 1900s.

The Oak Room restaurant offers the perfect combination of modern British food and friendly attentive service. By day it has sweeping views across Moor Hall golf course, by night there is a cosy and intimate atmosphere, making it perfect for a relaxed evening out or a special celebration.

In the Oak Room, the Head Chef uses only the best of fresh, local and seasonal ingredients to create modern British dishes that are cooked with imagination and served with style and the menu is complemented by a great selection of fine wines.

Opening Times:

Open for lunch: Sundays between 12.30pm and 2pm
Open for dinner: Fridays & Saturdays between 6.30pm and 9pm

Javier Diaz
Restaurants Manager

Fathers Day

Book now for the 19th of June to celebrate your Fathers Day at Moor Hall Hotel & Spa!

Menu

From Friday 1st April 2022

Starters

Salt baked celeriac veloute, pickled artichoke, mascarpone, crispy onion V VE* | £7.00
Chicken galantine, quail egg, dill mayo, cauliflower salad, radish pickle | £7.95
Pan seared scallops, lemongrass creamed potato, black truffle | £8.95
Beef carpaccio, cremeux egg yolk, fresh caper berries, fennel salad, tartar | £8.25
Marinated heritage tomato, fresh burrata, olive crumb, basil V VE* | £7.50

Mains

Roasted lamb rump, fondant potatoes, braised radicchio, whisky marinated blueberries GF | £28.95
Slow roasted belly of pork, poached saffron pear, roasted red cabbage GF | £20.00
Duo of wood pigeon: pan fried breast of pigeon, confit leg, caramelised tomato and onion, baby carrots GF | £18.95
Pan fried mackerel, petits pois à la Française, saffron potato, mussel and clam beurre blanc | £17.95
Homemade pappardelle, spring vegetables, confit cherry tomato, pesto V | £16.95
Baked cauliflower, curried coconut leeks, pomegranate, hazelnut crumb VE | £16.95

Grills

Our beef comes from carefully selected family-run farms across Derbyshire. Each cut of meat has been dry-aged for a minimum of 28 days using traditional methods, by the award-winning butchers, Owen Taylor & Sons.

Grilled 8oz sirloin steak GF | £27.95
10oz cote de porc GF | £18.95
Breast of corn fed chicken GF | £18.95

Served with grilled flat mushroom, roasted tomatoes and triple cooked chips

Sauces
Red wine | Peppercorn | Béarnaise | Mushroom GF | £2.50 each

Sides

Grilled mushrooms V GF | £5.50
Braised radicchio V GF | £5.50
Pomme purée V GF | £5.50
Baby carrots V GF | £5.50
Skin on fries | £5.50
Seasonal vegetables V GF | £5.50
Side salad V GF | £5.50

Desserts

Milk chocolate cremeux tart, orange sponge, caramelised white chocolate crumb, orange sorbets, chocolate tuille V | £7.50
Warm apple strudel, spiced apple compote, vanilla crumb, raspberry crisp, clotted cream ice cream V | £7.50
Eton mess bavarois, Champagne jelly, lemon curd, meringue shard, strawberry and basil sorbet GF | £7.50
Homemade ice creams and sortbets - ask your server for today’s delicious flavours V GF | £7.00

V Suitable for vegetarians GF Gluten free VE Vegan
For information regarding allergens please ask a member of the team. Due to the nature of our business we cannot guarantee that food prepared on these premises is free from allergenic ingredients.

Supplier Information

We place a great deal of importance on using local produce and suppliers wherever we can. All our meat is Red Tractor Assured which means its production meets animal welfare standards and it is fully traceable back to independently inspected farms in the UK.

Our meat is sourced from Owen Taylor & Sons, a family-run butchers that sources meat from farms in Derbyshire, Nottinghamshire and Leicestershire. Our fruit and vegetables are sourced from Interfruit, a Birmingham based family run business which sources the finest fresh produce. They aim to source produce locally as much as possible and support local farmers and markets by buying local produce directly from the growers. Our cheese is sourced from Cheltenham Cheese Co. Ltd, a small independent company that supplies high quality English and continental cheeses and other milk based foods such as yogurt and clotted cream.

Customer Reviews

Customer Comment April 2022 Diamac82 - Trip Advisor

We visited for the evening as an overnight getaway. It was our 2nd visit here and both visits have been fantastic. Friendly staff, beautiful building, large and very clean rooms with all you need for a short stay. A lovely little spa area which was spotlessly clean and tidy and very relaxing. We ate in the Oak Room Restaurant and I can honestly say the food was fantastic, 5-star quality and the service staff were fantastic. breakfast was also extremely tasty with lots of choice and all very fresh. overall we were very happy with our stay and we will be back in the future

Customer Comment April 2022 CJbryn - Trip Advisor

Booked the Oak Room online for the first night of our weekend stay. The restaurant was full but plenty of space between the tables, we were seated promptly and were well looked after by a young waiter. He was very professional, polite and attentive for the whole of our meal. The menu was varied, all the courses we ordered were excellent and delicious. A definite for our next stay.

Customer Comment March 2022 Melanie D - Trip Advisor

My husband and I stayed at Moor Hall on the 19th March and had an amazing time. we utilised the leisure club and spa facilities followed by a beautiful walk around the grounds of the hotel. We had a stunning meal in The Oak room where the staff were very attentive and informative on the menu, the food was absolutely stunning. We thought the first two courses were hard to beat until the desert arrived which was outstanding. lemon tart which looked like a cooked breakfast in a frying pan( lemon tart(which looked like a fried egg) orange sorbet (beans) toasted cake (fried Bread). just amazing. we manged to attend a spinning class the following morning to top off our experience and it didn't disappoint. Excellent staff all round.

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