Moor Hall ‘veges’ out for National Vegetarian Week
In May, we invited customers to ‘take the challenge’ once again and go meat-free as part of National Vegetarian Week, which ran from 19th – 25th May.
Now in its 22nd year, National Vegetarian Week is organised by the Vegetarian Society to promote inspirational food and the benefits of a meat-free lifestyle.
There are always plenty of choices for vegetarians at Moor Hall, like ricotta and spinach ravioli in the AA rosette Oak Room restaurant, halloumi and sweet pepper skewers that can be cooked on a Hot Rock out on the terrace, or a hearty vegetarian Chef’s Special in the carvery. During National Vegetarian Week customers also enjoyed a further 20% off all vegetarian main courses from the Oak Room and Bar menus every day of the week!
Head Chef, Charlotte Foster commented “National Vegetarian Week is a fantastic opportunity to ‘take the challenge’ and try going meat-free for a change. At Moor Hall we take great pride in producing a variety of creative and tasty vegetarian dishes that meat eaters will enjoy too. Hopefully with our special 20% discount offer we’ve encouraged more customers to give our vegetarian dishes a try.”