Oak Room Festive Dining

Oak Room Christmas 2
Oak Room Christmas 1
Oak Room Christmas 3

For a special pre-Christmas celebration lunch or dinner throughout December, the 2 AA Rosette Oak Room restaurant, with its log fire and original oak paneling, offers a wonderful setting.

Festive Lunch & Dinner

Join us for a delicious meal in the elegant surroundings of our 2 AA Rosette restaurant which is the perfect setting for a special festive celebration. The Festive menu is available for lunch from 5th December and for dinner from 29th November.

Menu:

Starters
CHEF’S HOMEMADE SOUP OF THE DAY (V)
DEEP FRIED GOAT’S CHEESE (V) beetroot purée, pickled walnuts, rocket salad
SMOKED SALMON, BROWN SHRIMP AND PRAWN CROQUETTE, lemon butter emulsion
CHICKEN AND WILD MUSHROOM TERRINE, onion marmalade, quince jelly, brioche
TRIO OF MELON (V) seasonal berries, Cassis sorbet

Main Courses
ROAST WARWICKSHIRE TURKEY, sage and onion stuffing, bacon wrapped chipolata,
roast and creamed potatoes, sprouts, cauliflower cheese, Vichy carrots, pan gravy
RUMP OF LAMB, potato galette, shallots, niçoise jus
HERB POLENTA CAKE, WILD MUSHROOMS (V), tomato and red onion sauce
SEA BASS FILLET, lobster bisque, parsley potatoes, wilted spinach
8OZ SIRLOIN STEAK, wild mushrooms, truffled fondant potato, kale

Desserts
IRISH CREAM LIQUEUR AND CHOCOLATE PROFITEROLES, raspberry coulis
TRADITIONAL CHRISTMAS PUDDING, brandy sauce, rum and raisin ice cream
RICH DARK CHOCOLATE TRUFFLE, honeycomb ice cream
WINTER BERRY CHEESECAKE, fruit coulis, biscotti
A SELECTION OF BRITISH CHEESES, celery, grapes, chutney, water biscuits

Tea or Coffee
MINCE PIE

Open Thursday, Friday and Saturday for lunch: £23.50, includes a glass of prosecco.
Sunday Lunch: £28, children under 12: £17.50 Dinner: Monday to Friday: £31.50, Saturday: £35.50

Please note pre-orders are required for tables of 10 or more. A vegan menu is available on request.

Christmas Day Lunch ***FULLY BOOKED***

Enjoy exceptional food and attentive service as you celebrate this very special day with family and friends in our 2 AA Rosette restaurant. Reservations between 12.30 and 3pm. £120 per person, includes ½ a bottle of wine

Boxing Day Lunch

Join us for a delicious Boxing Day lunch between 12pm and 2.30pm in the elegant surroundings of our 2 AA Rosette restaurant.

Menu:

Starters
HAM HOCK, PEA & TARRAGON TERRINE, apple chutney, walnut bread
TOMATO & BASIL SOUP (V), garlic croûte
POACHED & SMOKED SALMON, pan fried scallop, horseradish cream, lemon
MEDITERRANEAN VEGETABLE TERRINE (V), red pepper hummus, rocket salad
TRIO OF MELON (V), seasonal berries, Cassis sorbet

Mains
ROAST WARWICKSHIRE TURKEY, sage and onion stuffing, bacon wrapped chipolata, pan gravy
ROAST SIRLOIN OF BEEF, wild mushrooms, baby onions, tarragon and shallot jus
POACHED COD, brown shrimp and lobster bisque sauce, baby leeks
ROAST LOIN OF PORK, caramelised apples, sage sauce
ROASTED BUTTERNUT SQUASH, CHILLI AND CHERRY TOMATO RISOTTO (V)
Main courses are served with a selection of fresh seasonal vegetables and potatoes

Desserts
BAKED CHOCOLATE CHEESECAKE, blood orange sorbet
SPICED APPLE AND PEAR CRUMBLE TART, vanilla bean ice cream
CLEMENTINE BRÛLÉE, gingerbread biscuit
CHEF’S ASSIETTE OF DESSERTS
A SELECTION OF BRITISH CHEESES, celery, grapes, chutney, water biscuits

Tea or Coffee
MINCE PIE

£47.50 per adult (Please note pre-orders are required for tables of 10 or more)

New Year's Eve Dinner

Celebrate the arrival of the new year in style with a superb dinner served in our elegant candlelit 2 AA Rosette restaurant.  After dinner you can count down to 2020 in the Ladywood room with a glass of prosecco at midnight.  Arrival at 7.30pm for dinner at 8pm.

Menu:

Starter
HOMEMADE GAME TERRINE, red onion and juniper chutney, brioche

Intermediate Course
STRAWBERRY SORBET

Main Course
FILLET OF DERBYSHIRE BEEF, tarragon mash, baby vegetables, port wine jus

Dessert
APPLE TARTE TATIN, Calvados anglaise, vanilla ice cream

Cheese Course
A SELECTION OF AWARD WINNING LOCAL CHEESES, quince chutney, water biscuits, soda bread

Tea or Coffee
PETIT FOURS

£72 per person (dinner only) or £130 per person to include an overnight stay with full English breakfast. (Based on 2 people sharing). Room upgrades are available.

Please call 0121 308 3751 to book your Festive Dining in the Oak Room.

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Customer Reviews

We had a very good evening thank you. The staff could not be...
- Pamela Gellatly
We recently celebrated our son's first and daughter's weddin...
- Dr. & Mrs Pal
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