Enjoy Afternoon on our Terrace! Please contact [email protected] pre-book and pre-pay.
Afternoon Tea will be available in our restaurants indoors from 17th May.

A pot of loose leaf tea or freshly brewed coffee

Sandwiches
Honey roast ham, mustard mayonnaise
Cheese, red onion marmalade V
Oaked smoked salmon, lemon and chive creme fraiche
Cucumber and dill cream cheese V

Scones
Plain buttermilk scone V
Fruit buttermilk scone V
Strawberry jam and clotted cream

Cakes
White chocolate and lime tart V
Blackberry and manuka honey petit gateau V
Spiced ginger cake with yuzu V
Layered chocolate cake V

£21.00

A pot of tea or a cafetiere of freshly ground coffee and a fruit scone with clotted cream & strawberry jam.

£8.50

A glass of squash

Sandwiches
Ham
Cheese V
Egg mayonnaise V

Scones
Plain buttermilk scone V
Strawberry jam and clotted cream V

Cakes
White chocolate and caramel tart V
Blackberry mousse slice
Chocolate fudge brownie V

£12.50

Treat yourself to one of our delicious afternoon teas to be enjoyed wherever you choose! Our takeaway afternoon teas are served in one of our stylish branded caddies and freshly prepared by our Patisserie Chef.

£21 per person, £12 per child

Moor Hall Blend - English Breakfast:
A robust, full-bodied tea with a marvellously dark infusion of malty spiciness and light floral undertones. When accompanied by a light dash of milk, it produces a comforting aroma eerily similar to warm toast and honey.

Assam TGFOP Koomsong:
This copper-coloured tea has a strong and spicy flavour with a slightly malty note.

Cloud Catcher:
This beautiful fruit infusion is a blend of kiwi, sour cherries, crunchy coconut flakes and slices of juicy cranberries which will blow away any dark clouds, letting all the sunny flavours shine through.

Rhubarb Spritzer:
Enjoy a refreshing and tangy infusion with a hint of sherbet.  The rhubarb is complemented by hibiscus and pink cornflower blossoms to create a low in acid fruit tea, which has a beautiful colour and aroma.

Earl Grey Blue Flower:
Our Earl Grey tea combines the slightly spicy China-Ceylon black tea with the natural oil of bergamot and bright blue mallow blossoms.

Pekoe Jasmine:
This sweet blend is full of blossoms, which leaves an intense, flowery jasmine taste and scent.