Menu

(New menu launching 1st October 2024)

Starters
Pea & ham soup, smoked oil
Garlic king prawns, lemon butter
Carrot & crab croquette, orange & coriander dressing, fine leaves 
Chicken tikka shashlik, mint yogurt, flat bread, coriander oil, kachumber salad
Poppy seed bocconcini, heritage tomato, rocket & endive, basil oil, aged balsamic V

Mains

Braised short beef ribs, anna potato, pickled carrot, crispy onions
Lamb rump, boulangère potato, pea & leek ragout, asparagus
Tuna loin steak served rare, traditional garnish, fries, onion rings
Homemade lamb & chorizo pie, creamed mash, tenderstem, carrots
Spinach, cauliflower & sweet potato curry, basmati rice, mango chutney, naan bread VE
Pork & beef meatballs OR meat free meatballs V arrabbiata sauce, linguine, parmesan
Crisp tortilla Caesar salad: chicken breast, gem lettuce, quail egg, crispy pancetta, anchovies, croutons, Caesar dressing, parmesan crisps
7oz sirloin steak with traditional garnish, fries, onion rings £10 upgrade

Sides
Add on sides for a supplement
Dirty fries, jalapeños, bacon, cheese and spring onion £8
Sweet potato fries V £6 
Skin on fries V £5
Seasonal house salad VE £6
Jersey Royal potatoes V £7
Asparagus & tenderstem V £7

Desserts

Dark chocolate & hazelnut tart, orange gel sorbet VE
Summer berry pudding, clotted cream ice cream, orange tuile V
Sticky toffee pudding, vanilla ice cream V
Baked Alaska, caramel sauce, dark chocolate V

VE suitable for vegans V suitable for vegetarians V* vegetarian option available
To view details on allergens please visit our Allergen Information page.