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1980s

1980s
Moor Hall introduced the “western sizzle” as a dining option which involved entrecote steak placed on an over heated piece of granite in a wooden tray and cooked by the diner. In 2009 we “introduced” Hot Rocks to the terrace at Moor Hall - and we thought it was an innovation!

1980
Christmas Day lunch in the Charter Room was £13.50 (including half a bottle of Liebfraumilch per person!) and the New Year’s Eve Gala Dinner was £13. By 1981 the price had increased to £15.50! In 1980 you could enjoy a 3 course meal with coffee in the carvery for £6—it was billed as “a taste of old England”.

Michael Webb became chairman of Best Western GB, a position he held for 2 years. He went on to become Chairman of International Marketing and Best Western Europe.

September 1980
The property was valued at between £650k and £750k.

1981
To celebrate 20 years of ownership, for 90 minutes on 31 July drinks were served at 1961 prices. A pint of beer was 12p, lager 15p, spirits 12p and tonic water 2p. There was also a medieval banquet and a spit roast on the terrace.

1982
The hotel reception was built, to join the annexe to the main building, along with 8 new bedrooms. Jake’s “Winer Diner” was opened in what is now the Country Kitchen restaurant - there was a pinball machine and the menu featured American beer, cocktails and burgers.

Michael Webb began Robert Broad Travel in Mere Green, Sutton Coldfield in partnership with Robert Broad.

September 1983
In 1983 there were 55 letting bedrooms, and plans were underway for the Fitness Centre.

9 October 1985
The Tony Ford Fitness Centre was opened on the 1st floor (in what is now the Weeford and the Hartopp). Tony Ford was previously an Olympic weightlifter before joining Moor Hall.

1986
The Webb family celebrated 25 years of ownership of Moor Hall.

1988
The Executive wing of 24 bedrooms was added, bringing the total number to 74, and the Charter Suite was built (in its current position).

October 1988
Planning consent was given for a swimming pool which was opened in 1991.

1988
Jake’s Winer Diner became the Country Kitchen carvery.

Click on these thumbnails to take a closer look at some photos and articles from the 1980s.

SixtyResidential
1960s

During the 1960s Moor Hall rocked to the sounds of the swinging sixties every night of the week in the original Charter room.

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1970s

The 70s saw the stables converted to an extra 31 bedrooms and the popular Cellar Bar opened.

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1990s

The Fitness Club moved to the ground floor and was opened by Graham Taylor, the then Manager of the England football team.

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2000s

Moor Hall became the 1st Best Western hotel to gain Premier status and the new Leisure Centre, as it is now, was completed.

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2010s

In 2011 we celebrated 50 years of ownership by the Webb family and in 2015 the Oak Room restaurant was awarded 2 prestigious AA Rosettes for fine dining.

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