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Celebrate Valentine's at Moor Hall Hotel & Spa

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Valentine's Day

Celebrate Valentine's Day at Moor Hall with a romantic overnight break, dinner for two, spa day or afternoon tea.

Moor Hall Hotel & Spa in Sutton Coldfield is the perfect place to enjoy time with the one you love. Our country house hotel is the ideal choice for a romantic Valentine's break or meal. Enjoy a walk in the natural woodlands and historic sunken gardens, relax in the indoor pool, indulge with a luxury spa treatment or head to our cosy lounge bar with its open fires - the perfect spot to enjoy your favourite drink. 

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Valentine's Day in The Oak Room

Treat your loved one to a delicious meal in the elegant AA Rosette Oak Room restaurant where you'll enjoy the best of modern British food and attentive service.

Available Friday 11th, Saturday 12th and Monday 14th February 2022.

Please call 0121 308 3751 or email [email protected] to book.


Jerusalem artichoke veloute, vegetable croquettes, Enoki mushroom, shallot confit, lentil crisp V GF | £7.00
Game terrine, carrot ketchup, green apple pickle, chestnut crisps | £7.95
Cured cod tartar, sweet pickled baby beets, caramelised yoghurt, butternut squash crisps | £8.25
Aubergine fondant, parsley purée, whipped goat’s cheese, red onion pickle V | £7.00

Valentine's Special Starter to Share:
Salmon trio: gin cured salmon, hot smoked salmon roulade, salmon tartar, prosecco citrus gel | £15.95


Peppered venison, red cabbage purée, potato terrine, braised leek, cocoa nips | £28.00
Slow roasted Packington belly of pork, lentils, andouille sausage, pear purée, crackling crumb £19.00
Roasted Creedy Carver duck breast, confit leg ravioli, rhubarb marmalade, crispy broccoli | £19.95
Pan fried bream, braised baby gem, potato, mussel and clam bouillabaisse £19.95
Black truffle, burrata & wild mushroom tortelloni, parmesan foam V | £16.95

Valentine's Special Main to Share:
Roasted striploin of beef (carved at your table), Chateaux potatoes, garlic mushrooms, red wine jus, vegetables £60.00


Our beef comes from carefully selected family-run farms across Derbyshire. Each cut of meat has been dry-aged for a minimum of 28 days using traditional methods, by the award-winning butchers, Owen Taylor & Sons. 

Grilled 8oz sirloin steak GF | £27.95
10oz Barnsley chop GF £27.95
Breast of corn fed chicken GF | £18.95

Served with grilled flat mushroom, roasted tomatoes and triple cooked chips

Red wine | Peppercorn | Béarnaise | Mushroom GF |  £2.50 each


Grilled mushrooms V GF | £5.50
Purple sprouting broccoli | £5.50
Pomme purée V GF | £5.50
Braised baby gem | £5.50
Skin on fries | £5.50
Seasonal vegetables V GF | £5.50


Crumbled apple garden, sour apple gel, custard V £7.50
Lemon meringue tart, citrus shortbread, vanilla meringue, lemon curd dome £7.50
Clementine parfait, clementine and thyme mousse, clementine compote, chocolate sable £7.50
Homemade ice creams and sortbets - ask your server for today’s delicious flavours V GF £7.00
Cheese board, grapes, red onion chutney, crackers £11.50

Valentine's Special Dessert to Share:

Messy love: vanilla meringue, macerated strawberries, vanilla and lemon Chantilly cream, strawberry conserve | £15.95

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