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Celebration Charter Suite

Banqueting Menus

Whether you need a birthday party venue in Birmingham, or a place to celebrate any type of event in your life, food is obviously an important part of the occasion. Moor Hall Hotel offers a fabulous choice of menus which can be tailored to suit you. Small budget, large budget or any type of dietary needs or preferences – our expert chefs can make it happen.

Hot Fork Buffet Menu 1

Caesar salad | Caprese salad V GF

Chicken Milanese strips 
Spaghetti VE | Pomodoro sauce VE |  Bolognaise GF
Mushroom and tarragon arancini V
Buttered new potatoes V GF | Seasonal vegetables VE GF

Tiramisu V | Vanilla panna cotta V GF

Hot Fork Buffet 2

Chicken parmigiana | Beef stroganoff
Spinach and mushroom lasagne V
Roasted new potatoes | Braised rice | Mixed leaf salad
Tomato and red onion salad
Couscous salad with roasted vegetables | Coleslaw

Lemon tart, lemon mascarpone, lemon sablé
Dark chocolate brûlée, orange biscotti

Freshly brewed coffee

Hot Fork Buffet 3

Chicken korma, toasted almonds
Crispy shredded beef
Quorn and butternut squash curry V
Braised rice | Naan bread
Sweet chilli noodles
Pak choi, cucumber and coriander salad, soy vinaigrette
Tomato, onion and sesame salad

Cardamom set crème, citrus shortbread
Chocolate and chilli tart

Private Dining Menu

Please choose one dish from each course for your event. Or you can have a choice of 3 starters, mains and desserts at a supplement.

Starters
Leek and potato soup VE GF
Chicken liver parfait, onion chutney, ciabatta toast
Roasted tomato and basil soup VE GF
Ham hock terrine, mustard pickle, crostini
Carrot and coriander soup VE GF
Melon trio, Parma ham, red berry gel GF VE*

Mains
Roasted chicken breast, mashed potato, green beans, Chasseur sauce GF
Slow cooked feather blade of beef, pomme purée, shallot and bacon jus GF
Roasted pork belly, potato terrine, apple purée, cider jus GF
Baked supreme of salmon, new potato and red onion cake, sauce vierge GF
Braised shoulder of lamb, boulangère potatoes, red wine and rosemary gravy GF
Pan roasted stone bass, sweet potato mash, buttered greens, beurre blanc GF

Desserts
Chocolate caramel tart, malted milk ice cream V
Sticky toffee pudding, toffee sauce, clotted cream ice cream V
Vanilla cheesecake, berry gel, fruit tuille V
Caramelised apple terrine, green apple puree, walnut crumb, vanilla ice cream V
Dark chocolate delice, hazelnut, sour cherry sorbet V
Seasonal fruit crumble, crème anglaise V

Vegetarian & Vegan Menu

Please choose one dish from each course for your vegetarian or vegan guests

Starters
Leek and potato soup VE GF
Melon trio, lemon sorbet, red berry gel VE GF
Plum tomato and basil bruschetta VE GF*

Mains
Roasted butternut squash and spinach pithivier, new potato and red onion cake, sauce vierge VE
Garden pea and broad bean risotto, crispy shallots, wild rocket VE GF
Mushroom and tarragon roulade, sweet potato mash, buttered greens VE

Desserts
Apple Tart Tatin, cherry sorbet VE
Dark chocolate, hazelnut and hibiscus sorbet VE
Caramelised pineapple, cashew nut, chocolate sorbet VE

Children's Menu

Starters
Tomato soup, crunchy croutons V
Cheesy fingers: cheddar rarebit on sour dough toast V
Mixed salad: leaves, tomato, cucumber, croutons, house dressing VE
Vegetable sticks, herb mayonnaise V

Main Courses
Mini fish and chips: battered haddock fingers, chunky chips, tartar sauce, garden peas
Margherita pizza, side salad V
Bangers and mash: pork sausage, creamy mashed potato, gravy V*
Chicken nuggets, chips, beans
Cheesy beef burger, chips
Penne pasta, creamy tomato sauce V

Desserts
Hot chocolate brownie, vanilla ice cream V
Pancakes, chocolate sauce, ice cream
Hand cut fresh fruit salad V
Selection of ice creams

V: suitable for vegetarians VE: suitable for vegans GF: Gluten Free GF*: Gluten Free available
Due to the nature of our business we cannot guarantee that food prepared on these premises is free from allergenic ingredients. Please notify us of any allergens when you order

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