Ascot Ladies’ Day Lunch
Celebrate the world’s most glamorous race at our Ascot Ladies’ Day Lunch!
You’ll enjoy a superb three course lunch followed by an afternoon at the races, courtesy of big screens, plus tea and scones in the afternoon. A bookmaker will be on hand to help you place your bets and you are encouraged to dress up to the nines!
What is Ascot Ladies Day?
Ascot Ladies’ Day is held on the Thursday of the Royal Meeting at Ascot Racecourse and it is all about the extravagant hats, glamorous outfits and celeb spotting. Each day at Royal Ascot begins with a Royal Procession, and six races throughout the day, with Ladies’ Day having the renowned Gold Cup race.
History of Ascot Ladies’ Day
The name Ladies’ Day is though to originate from a time when races were commonly thought of as men-only activities. On this day, women would typically be offered free or discounted entry to the track to enjoy the festivities. Over the years it has become synonymous as the day when women showcase their most glamorous outfits and of course extravagant hats!
Best Place To Celebrate Ascot Ladies’ Day in the Midlands
Moor Hall have been hosting our Ascot Ladies’ Day Lunches for over 10 years and we love welcoming guests to this very special lunch. It’s the best way to experience all the fun of the races (without actually being there!) There will be big screens to see all the racing action and a bookmaker on hand to help you place your bets. We often get asked if men are allowed to attend - and yes, of course!
Arrival at 12pm
£72.50 per person
£5 from the sale of each ticket includes a voluntary donation to our chosen charity
Gin cured salmon, compressed cucumber, pickled mooli, lemon oil
Trio of melon, gin sorbet (v)
Duck liver pâté, poached pear, cherry purée, toasted sourdough
Corn fed chicken breast, stuffed with sage and onion, black truffle mash, braised chicory, olive crumb, veal reduction
Steamed cod, lightly spiced mussels, carrot chowder
Fig and honey tart, warm potato salad (v)
Main courses are served with a selection of fresh seasonal vegetables
A selection of 4 local cheeses, fruit chutney, biscuits, grapes, celery (v)
Orange and treacle tart, Cointreau Crème fraîche (v)
Broken lemon meringue, lemon textures (v)
Tea or coffee and petit fours
Tea and scones will be served later on in the afternoon.
Please let us know any dietary requirements at the time of booking. Due to the nature of our business we cannot guarantee that food prepared on these premises is free from allergenic ingredients. Please note that parties of fewer than 8 may be seated at large tables with other guests. Over 16s only. Deposits are non - refundable and non - transferable.