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The Oak Room Brasserie

Oak Room Brasserie Sign web

Mother's Day Lunch

Enjoy a delicious three course lunch in The Oak Room Brasserie at Moor Hall Hotel this Mother's Day. 

The Oak Room Brasserie at Moor Hall is the former dining room of Colonel Edward Ansell, who built the current Moor Hall in 1905. The elegant room's features include stained glass windows, ornate ceilings and a carved fireplace mantle, that really set the tone to this beautiful room. 

Book now for Mother's Day on Sunday 10th March and enjoy a delicious three course lunch for £38 per person. We also have a Mother's Day Afternoon Tea event with live music in The Charter Suite. 

Book online or call 0121 308 3751 or email [email protected]

We look forward to welcoming you to Moor Hall

Mark Medley
General Manager

Mother's Day Menu

Sunday 10th March 2024

Starters

French onion soupgruyere cheese crouton
Smoked salmon, pickled shallot, crispy capers, quail egg, keta caviar
Cured ham with figs, tomato chutney, honey & mustard dressing
Spiced lentil & sweet potato pâté, garlic crostini, mixed dressed baby leaves VE

Mains

Roast sirloin of beef, Yorkshire pudding, chateau potato
Pork loin, bubble & squeak, apple compote, tarragon gravy
Breast of free range chicken, leek & herb stuffing, chicken liquor
Pan fried hake fillet, mussel & clam sauce, sea vegetables
Mushroom faggots, onion gravy, mash potato, mélange of green vegetables VE

Desserts

Apple & sultana crumble, vanilla bean ice cream
Dark chocolate & orange tart VE
Fresh fruit platter, mint sorbet VE
Nutella & banana cheesecake
A selection of British cheeses, 
chutney, sour dough crisps, bread

VE suitable for vegans V suitable for vegetarians 
To view details on allergens please visit our Allergen Information page. 

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