New Menu from 3rd October 2021

Starters

Roasted celeriac soup, toasted hazelnut crumb, apple puree V GF
Ham hock terrine, pickled vegetables, sourdough
Pickled baby beets, goat’s curd, candied walnuts, watercress V GF
Salmon roulade, horseradish crème fraîche, chive dressing GF

Mains

Served with roast garlic potatoes, cauliflower cheese, Chantenay carrots, peas, Yorkshire pudding
Roast English beef, homemade Yorkshire pudding, red wine gravy
Roast Packington belly pork, crispy skin, caramelised apple purée, pan jus
Roast corn fed chicken breast, thyme and onion stuffing
Pan fried wild bass, seafood bouillabaisse, braised fennel, aioli, sourdough croutes
Burrata and black truffle tortellini, sautéed wild mushrooms, pumpkin purée V

Desserts

Dark chocolate tart, poached pear, red wine gel, blood orange sorbet V
Spiced apple cobbler, bramble jam, clotted cream ice cream V
Banana and date sticky toffee pudding, toffee sauce, salted caramel ice cream V
Homemade ice creams and sorbets - made by our Patisserie Chef - ask your server for today’s delicious flavours V GF

Cheese

A selection of 4 British cheeses served with pickle, oat cracker and stout cake | £6.00 supplement

V Suitable for vegetarians | GF Gluten free | VE Vegan
For information regarding allergens please ask a member of the team. Due to the nature of our business we cannot guarantee that food prepared on these premises is free from allergenic ingredients.