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Oak Room Hero 5

Sunday Lunch in the Oak Room Restaurant

The two AA rosette Oak Room Restaurant at Moor Hall is the perfect place to enjoy a relaxing Sunday Lunch. Open every Sunday from 12.30pm to 3pm we invite you to sit down to enjoy an afternoon of fine dining with friendly, attentive service and sweeping views across the surrounding parkland.

Our Sunday Lunch menu is full of imaginative and seasonal dishes created by our team of chefs and complemented by a great selection of fine wines. Our cosy bar or sunny terrace make a great spot to enjoy a drink after lunch too.

3 courses for £26.95 per person. Children 12 and under £16.50.

Be sure to book early! Reserve your table online by clicking on the button below or call us on 0121 308 3751.

Javier Diaz
Restaurants Manager

Restaurant Closure: Please note unfortunately The Oak Room will close from Sunday 25th July for 3 weeks.
All bookings will be contacted to rearrange. Alternatively, you can dine in The Country Kitchen or Lounge Bar & Terrace.
We aim to reopen The Oak Room on Friday 20th August 2021. We apologise for any inconvenience.

The Oak Room
Book Your Table Online

New Menu from 3rd October 2021


Roasted celeriac soup, toasted hazelnut crumb, apple puree V GF
Ham hock terrine, pickled vegetables, sourdough
Pickled baby beets, goat’s curd, candied walnuts, watercress V GF
Salmon roulade, horseradish crème fraîche, chive dressing GF


Served with roast garlic potatoes, cauliflower cheese, Chantenay carrots, peas, Yorkshire pudding
Roast English beef, homemade Yorkshire pudding, red wine gravy
Roast Packington belly pork, crispy skin, caramelised apple purée, pan jus
Roast corn fed chicken breast, thyme and onion stuffing
Pan fried wild bass, seafood bouillabaisse, braised fennel, aioli, sourdough croutes
Burrata and black truffle tortellini, sautéed wild mushrooms, pumpkin purée V


Dark chocolate tart, poached pear, red wine gel, blood orange sorbet V
Spiced apple cobbler, bramble jam, clotted cream ice cream V
Banana and date sticky toffee pudding, toffee sauce, salted caramel ice cream V
Homemade ice creams and sorbets - made by our Patisserie Chef - ask your server for today’s delicious flavours V GF


A selection of 4 British cheeses served with pickle, oat cracker and stout cake | £6.00 supplement

V Suitable for vegetarians | GF Gluten free | VE Vegan
For information regarding allergens please ask a member of the team. Due to the nature of our business we cannot guarantee that food prepared on these premises is free from allergenic ingredients.

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