New Menu from 4th July 2021

Starters

Roasted tomato and basil soup, heritage tomato bruschetta V GF
Ham hock terrine, pickled vegetables, mustard dressing GF
Red onion tart tatin, Rosary goat’s cheese and chilli sorbet, elderflower crisp V
Candied beetroot, carpaccio, confit balsamic tomatoes, wild rocket, walnut pesto VE GF

Mains

Roast English beef, garlic roast potatoes, cauliflower cheese, Chantenay carrots, peas, homemade Yorkshire pudding, red wine gravy
Roast free range pork belly, crispy skin, caramelised apple purée, pan jus, garlic roast potatoes, cauliflower cheese, Chantenay carrots, peas, homemade Yorkshire pudding
Roast corn fed chicken breast, thyme and onion stuffing, garlic roast potatoes, cauliflower cheese, Chantenay carrots, peas, homemade Yorkshire pudding
Pan seared salmon, pea purée, warm potato, chorizo and fennel salad, salsa verde
Pea, edamame bean and pearl barley risotto, grilled asparagus, baked chard crisps V
Pan fried potato gnocchi, confit heritage tomatoes, spinach, asparagus, wild nettle pesto V

Desserts

Milk chocolate cheesecake, pistachio ice cream
Strawberries and cream, yoghurt mousse, macerated strawberries, strawberry sorbet V GF
Cherries with almonds, cherry mousse, sour cherries, lemon, verbena and almond milk ice cream
Raspberry and lime pavolva, raspberry gel, raspberry and sorrel granite V GF
Homemade ice creams and sorbets - made by our Patisserie Chef - ask your server for today’s delicious flavours V GF

Cheese

A selection of 4 British cheeses served with pickle, oat cracker and stout cake | £6.00 supplement

V Suitable for vegetarians | GF Gluten free | VE Vegan
For information regarding allergens please ask a member of the team. Due to the nature of our business we cannot guarantee that food prepared on these premises is free from allergenic ingredients.