Starters

Roasted tomato and basil soup, heritage tomato bruschetta V GF
Confit spring chicken terrine, spiced apricot chutney, ciabatta toast GF
Gin cured salmon, citrus gel, beetroot tuile GF
Crispy goat’s cheese, pickled candy beetroot, golden beetroot gel, beetroot powder, beetroot tuile V
Pan fried potato gnocchi, heritage tomatoes, asparagus, wild nettle pesto V

Mains

All main courses are served with garlic roast potatoes, cauliflower cheese, Chantenay carrots, peas and Yorkshire pudding
Roast English beef, red wine gravy
Roast free range pork belly, crispy skin, caramelised apple sauce, pan jus
Roasted loin of pork
Roast corn fed chicken breast, thyme and onion stuffing
Pan fried fillet of bream, seaweed crust, shrimp bisque, braised fennel
Pavé of sea trout, panko chive crust, wild garlic purée, fondant potato, samphire, sauce vierge
Pea, edamame bean and pearl barley risotto, grilled asparagus, baked chard crisps V
Butternut squash and spinach roulade, braised chicory, confit shallots, tomato purée V

Desserts

White chocolate mousse, cocoa nib tuile, malted milk ice cream, dark chocolate V
Strawberries and cream pavlova, macerated strawberries, strawberry and lime sorbet V
Custard tart, raspberry sorbet V
Milk panna cotta, peach and hazelnut V
Homemade ice creams and sorbets - ask your server for today’s flavour V GF

Cheese

A selection of 4 British cheeses served with pickle, oat cracker and stout cake | £6.00 supplement

V Suitable for vegetarians | GF Gluten free | VE Vegan
For information regarding allergens please ask a member of the team. Due to the nature of our business we cannot guarantee that food prepared on these premises is free from allergenic ingredients.