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Oak Room Hero 5

Sunday Lunch in the Oak Room Restaurant

The two AA rosette Oak Room Restaurant at Moor Hall is the perfect place to enjoy a relaxing Sunday Lunch. Open every Sunday from 12.30pm to 3pm we invite you to sit down to enjoy an afternoon of fine dining with friendly, attentive service and sweeping views across the surrounding parkland.

Our Sunday Lunch menu is full of imaginative and seasonal dishes created by our team of chefs and complemented by a great selection of fine wines. Our cosy bar or sunny terrace make a great spot to enjoy a drink after lunch too.

3 courses for £26.95 per person. Children 12 and under £16.50.

Be sure to book early! Reserve your table online by clicking on the button below or call us on 0121 308 3751.

Javier Diaz
Restaurants Manager

Restaurant Closure: Please note unfortunately The Oak Room will close from Sunday 25th July for 3 weeks.
All bookings will be contacted to rearrange. Alternatively, you can dine in The Country Kitchen or Lounge Bar & Terrace.
We aim to reopen The Oak Room on Friday 20th August 2021. We apologise for any inconvenience.

The Oak Room
Book Your Table Online

New Menu from 4th July 2021


Roasted tomato and basil soup, heritage tomato bruschetta V GF
Ham hock terrine, pickled vegetables, mustard dressing GF
Red onion tart tatin, Rosary goat’s cheese and chilli sorbet, elderflower crisp V
Candied beetroot, carpaccio, confit balsamic tomatoes, wild rocket, walnut pesto VE GF


Roast English beef, garlic roast potatoes, cauliflower cheese, Chantenay carrots, peas, homemade Yorkshire pudding, red wine gravy
Roast free range pork belly, crispy skin, caramelised apple purée, pan jus, garlic roast potatoes, cauliflower cheese, Chantenay carrots, peas, homemade Yorkshire pudding
Roast corn fed chicken breast, thyme and onion stuffing, garlic roast potatoes, cauliflower cheese, Chantenay carrots, peas, homemade Yorkshire pudding
Pan seared salmon, pea purée, warm potato, chorizo and fennel salad, salsa verde
Pea, edamame bean and pearl barley risotto, grilled asparagus, baked chard crisps V
Pan fried potato gnocchi, confit heritage tomatoes, spinach, asparagus, wild nettle pesto V


Milk chocolate cheesecake, pistachio ice cream
Strawberries and cream, yoghurt mousse, macerated strawberries, strawberry sorbet V GF
Cherries with almonds, cherry mousse, sour cherries, lemon, verbena and almond milk ice cream
Raspberry and lime pavolva, raspberry gel, raspberry and sorrel granite V GF
Homemade ice creams and sorbets - made by our Patisserie Chef - ask your server for today’s delicious flavours V GF


A selection of 4 British cheeses served with pickle, oat cracker and stout cake | £6.00 supplement

V Suitable for vegetarians | GF Gluten free | VE Vegan
For information regarding allergens please ask a member of the team. Due to the nature of our business we cannot guarantee that food prepared on these premises is free from allergenic ingredients.

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