From Sunday 3rd April 2022

Starters

Salt baked celeriac veloute, pickled artichoke, mascarpone, crispy onion V VE*
Chicken galantine, quail egg, dill mayo, cauliflower salad, radish pickle
Beef carpaccio, cremeux egg yolk, fresh caper berries, fennel salad, tartar
Marinated heritage tomato, fresh burrata, olive crumb, basil V VE*

Mains

All served with roast garlic potatoes, cauliflower cheese, carrots, peas

Roast English beef, homemade Yorkshire pudding, red wine gravy
Roast Packington belly pork, crispy skin, caramelised apple purée, pan jus
Pan fried mackerel, petits pois à la Française, saffron potato, mussel and clam beurre blanc
Homemade pappardelle, spring vegetables, confit cherry tomato, pesto V
Baked cauliflower, curried coconut leeks, pomegranate, hazelnut crumb VE

Desserts

Milk chocolate cremeux tart,  orange sponge, caramelised white chocolate crumb, orange sorbets, chocolate tuille V
Warm apple strudle, spiced apple compote, vanilla crumb, raspberry crisp, clotted cream ice cream V
Eton mess bavarois, Champagne jelly, lemon curd, meringue shard, strawberry and basil sorbet GF
Homemade ice creams and sorbets - ask your server for today’s delicious flavours V GF 

Cheese (£6.00 supplement)

A selection of 4 British cheeses served with red onion chutney, crackers and grapes

Lincolnshire poacher
A hard, mature cheese.

Melton Mowbray stilton
A very creamy cheese with equal blue veining - not too strong but quite mellow.

Cornish Yarg
Nettle leaves are brushed onto the cheese as it matures leaving a delicate mushroomy taste with a lemony and creamy texture under its rind and an irresistible crumble in the core. V

Somerset brie
A creamy, soft cow’s milk cheese V

V Suitable for vegetarians GF Gluten free VE Vegan
For information regarding allergens please ask a member of the team. Due to the nature of our business we cannot guarantee that food prepared on these premises is free from allergenic ingredients.

From Sunday 8th July 2022

Starters

Roasted tomato veloute, mozzarella, basil pesto, crispy basil leaf V GF 
Chicken celeriac mousse, crispy leeks, roasted sweet bread, mustard 
Gin cured salmon, almond purée, fennel salad, salmon caviar, parsnip chip GF 
Bacon noodles, parmesan cream, crispy duck egg, spinach 
Grilled halloumi, asparagus, avocado purée, red onion pickle, truffle dressing V 

Mains

Roast striploin of Staffordshire beef, Yorkshire pudding, horseradish cream, roast potatoes, seasonal vegetables, gravy
Roast leg of Cornish lamb, mint sauce, roast potatoes, seasonal vegetables, gravy
Roast loin of Middlewhite pork, crackling, caramelised apple sauce, roast potatoes, seasonal vegetables, gravy
Steamed red snapper, curried cream, seafood couscous, pak choi
Celeriac steak, sweet potato purée, vegetable jus, green peas, crispy kale V VE*

Desserts

Baked vanilla cheesecake, berry compote, caramelised white chocolate, strawberry sorbet V
Warm treacle tart, berry gel, lemon and raspberry sorbet, raspberry tuile V
Chocolate and cherry tree, cherry compote, dark chocolate cremeaux, cherry sponge
Homemade ice cream and sorbets, ask your server for today’s delicious flavours V GF

Cheese

A selection of 4 British cheeses served with red onion chutney, crackers and grapes | £6.00 supplement
Lincolnshire Poacher, A hard, mature cheese
Melton Mowbray Stilton, A very creamy cheese with equal blue veining - not too strong but quite mellow
Cornish Yarg, Nettle leaves are brushed onto the cheese as it matures leaving a delicate mushroom taste with a lemony and creamy texture under its rind and an irresistible crumble in the core V
Somerset Brie, A creamy, soft cow’s milk cheese V

V Suitable for vegetarians GF Gluten free VE Vegan VE* Vegan option available
For information regarding allergens please ask a member of the team. Due to the nature of our business
we cannot guarantee that food prepared on these premises is free from allergenic ingredients.