Starters

Leek and potato soup, crispy leeks, crème fraiche V GF
Game terrine, carrot ketchup, green apple pickle, chestnut crisps
Aubergine fondant, parsley purée, whipped goat’s cheese, red onion pickle V
Cured cod tartar, sweet pickled baby beets, caramelised yoghurt, butternut squash crisps

Mains

All served with roast garlic potatoes, cauliflower cheese, carrots, peas

Roast English beef, homemade Yorkshire pudding, red wine gravy
Roast Packington belly pork, crispy skin, caramelised apple purée, pan jus
Pan fried bream, seafood bouillabaisse, braised fennel, aioli, sourdough croutes
Burrata and black truffle tortellini, sautéed wild mushrooms, pumpkin purée V

Desserts

Crumbled apple garden, sour apple gel, custard V
Lemon meringue tart, citrus shortbread, vanilla meringue, lemon curd dome 
Date sticky toffee pudding, toffee sauce, caramel ice cream V
Homemade ice creams and sorbets - ask your server for today’s delicious flavours V GF 

Cheese (£6.00 supplement)

A selection of 4 British cheeses served with red onion chutney, crackers and grapes

Lincolnshire poacher
A hard, mature cheese.

Melton Mowbray stilton
A very creamy cheese with equal blue veining - not too strong but quite mellow.

Cornish Yarg
Nettle leaves are brushed onto the cheese as it matures leaving a delicate mushroomy taste with a lemony and creamy texture under its rind and an irresistible crumble in the core. V

Somerset brie
A creamy, soft cow’s milk cheese 

Somerset brie

A creamy, soft cow’s milk cheese V

V Suitable for vegetarians GF Gluten free VE Vegan
For information regarding allergens please ask a member of the team. Due to the nature of our business we cannot guarantee that food prepared on these premises is free from allergenic ingredients.