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Oak Room Hero 5

Sunday Lunch in the Oak Room Restaurant

The two AA rosette Oak Room Restaurant at Moor Hall is the perfect place to enjoy a relaxing Sunday Lunch. Open every Sunday from 12pm to 2.30pm we invite you to sit down to enjoy an afternoon of fine dining with friendly, attentive service and sweeping views across the surrounding parkland.

Our Sunday Lunch menu is full of imaginative and seasonal dishes created by our team of chefs and complemented by a great selection of fine wines. Our cosy bar or sunny terrace make a great spot to enjoy a drink after lunch too.

3 courses for £24.95 per person. Children 12 and under £16.50.

Be sure to book early! Reserve your table online by clicking on the button below or call us on 0121 308 3751.

Javier Diaz
Restaurants Manager

Opening Times

Lunch
Sun: 12pm to 2.30pm

Starters

SOUP OF THE DAY V GF
TRIO OF MELON, blackcurrant sorbet V VE GF
CHICKEN & BLACK PUDDING TERRINE, piccalilli, herb crumb
GLAZED PORK BELLY, boudin blanc, potato rosti, smoked bacon jus
SMOKED SALMON FISHCAKE, tomato and chive beurre blanc, baby watercress
MACKEREL FILLET, confit lemon, olive, capers, baby coriander GF

Mains

ROASTED SIRLOIN OF BEEF, Yorkshire pudding, pan gravy
ROASTED CORN FED CHICKEN SUPREME, sage and apricot stuffing, pan gravy
ROASTED LOIN OF PORK, sage and apricot stuffing, pan gravy
CORNISH HAKE FILLET, crushed dill potatoes, braised leek, watercress sauce GF
COD LOIN, fondant potato, baby vegetables, shellfish bisque GF
BUTTERNUT SQUASH AND SPINACH RISOTTO V
ROASTED AUBERGINE, wild mushrooms, grilled peppers, pesto V VE GF

All main courses are served with a selection of vegetables and roast potatoes

Desserts

TART AU CITRON, raspberry sorbet V
TREACLE TART, salted caramel ice cream V
WINTER BERRY ETON MESS V GF
RHUBARB CRUMBLE, poached rhubarb, crystallised ginger, winter crème anglaise V
TEXTURES OF CHOCOLATE, ganache, cream, nibs, tempered, stout ice-cream V GF

Cheese

A selection of 5 British cheeses served with crackers, celery and chutney £5 Supplement
QUICKE’S GOAT Hand crafted for six months from local goat’s milk in Devon.
Vibrant almondy and buttery, this is a different goat’s milk cheese. V
BLUE MONDAY Cow’s milk cheese made in Thirsk, North Yorkshire.
Creamy blue and soft in texture with bold cracks and streaks of blue. V
CORNISH YARG Made in Lynher dairies in Cornwall. Nettle leaves are brushed onto the cheese as it matures
leaving a delicate mushroomy taste with a lemony and creamy texture under its rind, and an irresistible crumble in the core. V
RED FOX An aged Red Leicester made by Belton Farm in Shropshire.
This delicious handcrafted russet–coloured cheese is rich and creamy in texture with an unexpected crunch. V
PERL WEN One of Wales’ best loved soft cheeses, Perl Wen (the Welsh for ‘White Pearl’),
is a delicious soft Brie style cheese with a citrus flavour and a hint of sea salt. V

Freshly brewed coffee and mints

Americano £3.35 | Cappuccino £3.75 | Latte £3.75

V Suitable for vegetarians GF Gluten free VE Vegan
For information regarding allergens please ask a member of the team. Due to the nature of our business
we cannot guarantee that food prepared on these premises is free from allergenic ingredients.

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