Starters

Salt baked celeriac veloute, pickled artichoke, mascarpone, crispy onion V VE* | £7.00
Chicken galantine, quail egg, dill mayo, cauliflower salad, radish pickle | £7.95
Pan seared scallops, lemongrass creamed potato, black truffle | £8.95
Beef carpaccio, cremeux egg yolk, fresh caper berries, fennel salad, tartar | £8.25
Marinated heritage tomato, fresh burrata, olive crumb, basil V VE* | £7.50

Mains

Roasted lamb rump, fondant potatoes, braised radicchio, whisky marinated blueberries GF | £28.95
Slow roasted belly of pork, poached saffron pear, roasted red cabbage GF | £20.00
Duo of wood pigeon: pan fried breast of pigeon, confit leg, caramelised tomato and onion, baby carrots GF | £18.95
Pan fried mackerel, petits pois à la Française, saffron potato, mussel and clam beurre blanc | £17.95
Homemade pappardelle, spring vegetables, confit cherry tomato, pesto V | £16.95
Baked cauliflower, curried coconut leeks, pomegranate, hazelnut crumb VE | £16.95

Grills

Our beef comes from carefully selected family-run farms across Derbyshire. Each cut of meat has been dry-aged for a minimum of 28 days using traditional methods, by the award-winning butchers, Owen Taylor & Sons.

Grilled 8oz sirloin steak GF | £27.95
10oz cote de porc GF | £18.95
Breast of corn fed chicken GF | £18.95

Served with grilled flat mushroom, roasted tomatoes and triple cooked chips

Sauces
Red wine | Peppercorn | Béarnaise | Mushroom GF | £2.50 each

Sides

Grilled mushrooms V GF | £5.50
Braised radicchio V GF | £5.50
Pomme purée V GF | £5.50
Baby carrots V GF | £5.50
Skin on fries | £5.50
Seasonal vegetables V GF | £5.50
Side salad V GF | £5.50

Desserts

Milk chocolate cremeux tart, orange sponge, caramelised white chocolate crumb, orange sorbets, chocolate tuille V | £7.50
Warm apple strudel, spiced apple compote, vanilla crumb, raspberry crisp, clotted cream ice cream V | £7.50
Eton mess bavarois, Champagne jelly, lemon curd, meringue shard, strawberry and basil sorbet GF | £7.50
Homemade ice creams and sortbets - ask your server for today’s delicious flavours V GF | £7.00

V Suitable for vegetarians GF Gluten free VE Vegan
For information regarding allergens please ask a member of the team. Due to the nature of our business we cannot guarantee that food prepared on these premises is free from allergenic ingredients.

Menu live from the 8th July 2022

Starters

Roasted tomato veloute, mozzarella, basil pesto, crispy basil leaf V GF | £7.00
Chicken celeriac mousse, crispy leeks, roasted sweet bread, mustard | £7.95
Gin cured salmon, almond purée, fennel salad, salmon caviar, parsnip chip GF | £8.95
Bacon noodles, parmesan cream, crispy duck egg, spinach | £8.95
Grilled halloumi, asparagus, avocado purée, red onion pickle, truffle dressing V | £7.95

Mains

Pan fried duck breast, saffron fondant potato, roasted chicory, passion fruit, honey jus GF | £21.95
Open slow cooked beef ravioli, king oyster mushroom, rhubarb marmalade, tenderstem | £19.00
Peppered pork fillet, caramelised apple, butter roast Romanesco, butternut squash purée GF | £20.00
Steamed red snapper, curried cream, seafood couscous, pak choi | £18.50
Celeriac steak, sweet potato purée, vegetable jus, green peas, crispy kale VE* | £16.50
Pan fried gnocchi, sautéed watercress, seasonal vegetables, Gruyére hazelnut gratin | £17.95

Grills

Grilled 8oz sirloin steak GF | £27.95
10z cote de porc GF | £18.95
Breast of corn fed chicken GF | £18.95
Served with grilled flat mushroom, confit tomato, triple cooked chips

Sauces
Red wine | Peppercorn | Béarnaise | £2.50 each

Sides

Grilled vegetables V GF | £5.50
Triple cooked chips V | £5.50
Pomme pureé V GF | £5.50
Skinny fries | £5.50
Tenderstem | £5.50
Garden peas | £5.50
House salad V GF | £5.50

Desserts

Baked vanilla cheesecake, berry compote, caramelised white chocolate, strawberry sorbet | £7.50
Warm treacle tart, berry gel, lemon and raspberry sorbet, raspberry tuile | £7.50
Chocolate and cherry tree, cherry compote, dark chocolate cremeaux, cherry sponge | £7.50
Homemade ice creams and sorbets, made by our pastry chef, please ask your server for today’s delicious flavours V GF | £7.00

Cheese

A selection of 4 British cheeses served with red onion pickle, oat cracker and stout cake | £11.50

Lincolnshire Poacher, A hard, mature cheese
Melton Mowbray Stilton, A very creamy cheese with equal blue veining - not too strong but quite mellow
Cornish Yarg, Nettle leaves are brushed onto the cheese as it matures leaving a delicate mushroom taste with a lemony and creamy texture under its rind and an irresistible crumble in the core V
Somerset Brie, A creamy, soft cow’s milk cheese V

V Suitable for vegetarians GF Gluten free VE Vegan VE* Vegan option available
For information regarding allergens please ask a member of the team. Due to the nature of our business
we cannot guarantee that food prepared on these premises is free from allergenic ingredients.