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The Oak Room

A warm welcome to the award winning, AA Rosette Oak Room restaurant at Moor Hall

The Oak Room Restaurant 1

The Oak Room

A warm welcome to the award winning, AA Rosette Oak Room restaurant at Moor Hall.

We invite you to relax in the fine surroundings and original dining room of Sir Edward Ansell, of Ansell Brewery Fame, who owned Moor Hall in the 1900s.

The Oak Room restaurant offers the perfect combination of modern British food and friendly attentive service. By day it has sweeping views across Moor Hall golf course, by night there is a cosy and intimate atmosphere, making it perfect for a relaxed evening out or a special celebration.

In the Oak Room, the Head Chef uses only the best of fresh, local and seasonal ingredients to create modern British dishes that are cooked with imagination and served with style and the menu is complemented by a great selection of fine wines.

Opening Times:

Open for lunch: Sundays between 12.30pm and 2pm
Open for dinner: Fridays & Saturdays between 6.30pm and 9pm

Javier Diaz
Restaurants Manager



Salt baked celeriac veloute, pickled artichoke, mascarpone, crispy onion V VE* | £7.00
Chicken galantine, quail egg, dill mayo, cauliflower salad, radish pickle | £7.95
Pan seared scallops, lemongrass creamed potato, black truffle | £8.95
Beef carpaccio, cremeux egg yolk, fresh caper berries, fennel salad, tartar | £8.25
Marinated heritage tomato, fresh burrata, olive crumb, basil V VE* | £7.50


Roasted lamb rump, fondant potatoes, braised radicchio, whisky marinated blueberries GF | £28.95
Slow roasted belly of pork, poached saffron pear, roasted red cabbage GF | £20.00
Duo of wood pigeon: pan fried breast of pigeon, confit leg, caramelised tomato and onion, baby carrots GF | £18.95
Pan fried mackerel, petits pois à la Française, saffron potato, mussel and clam beurre blanc | £17.95
Homemade pappardelle, spring vegetables, confit cherry tomato, pesto V | £16.95
Baked cauliflower, curried coconut leeks, pomegranate, hazelnut crumb VE | £16.95


Our beef comes from carefully selected family-run farms across Derbyshire. Each cut of meat has been dry-aged for a minimum of 28 days using traditional methods, by the award-winning butchers, Owen Taylor & Sons.

Grilled 8oz sirloin steak GF | £27.95
10oz cote de porc GF | £18.95
Breast of corn fed chicken GF | £18.95

Served with grilled flat mushroom, roasted tomatoes and triple cooked chips

Red wine | Peppercorn | Béarnaise | Mushroom GF | £2.50 each


Grilled mushrooms V GF | £5.50
Braised radicchio V GF | £5.50
Pomme purée V GF | £5.50
Baby carrots V GF | £5.50
Skin on fries | £5.50
Seasonal vegetables V GF | £5.50
Side salad V GF | £5.50


Milk chocolate cremeux tart, orange sponge, caramelised white chocolate crumb, orange sorbets, chocolate tuille V | £7.50
Warm apple strudel, spiced apple compote, vanilla crumb, raspberry crisp, clotted cream ice cream V | £7.50
Eton mess bavarois, Champagne jelly, lemon curd, meringue shard, strawberry and basil sorbet GF | £7.50
Homemade ice creams and sortbets - ask your server for today’s delicious flavours V GF | £7.00

V Suitable for vegetarians GF Gluten free VE Vegan
For information regarding allergens please ask a member of the team. Due to the nature of our business we cannot guarantee that food prepared on these premises is free from allergenic ingredients.

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