Starters
Roasted parsnip and honey velouté, parsnip crisps, sage V GF
Poached chicken and tarragon terrine, plum purée, ciabatta crisps GF*
Pigeon breast, panko black pudding, pea purée
Smoked haddock fish cake, gribiche, marinade fennel and clementine salad
Baby beetroots, whipped goat’s cheese, chicory, walnut salad V GF

Mains
Roast breast of turkey, cranberry and apricot stuffing, roast potatoes, seasonal vegetables GF*
Roasted belly of pork, apple purée, crispy crackling, roast potatoes, seasonal vegetables GF
Sirloin of beef, Yorkshire pudding, roast potatoes, seasonal vegetables GF*
Crispy skin stone bass, braised fennel, potato, mussel and clam bouillabaisse GF*
Butternut squash and wild mushroom wellington, crushed new potatoes, winter greens, creamed sauce V
Spiced carrot pearl barley risotto, carrot crisps, pickled heritage carrots VE

Desserts
Traditional Christmas pudding, brandy sauce V GF*
Dark chocolate delice, cocoa nibs, malted milk ice cream
Pear and almond choux bun, caramel, pear purée, almond cream V
Clementine and thyme pavlova, Chantilly cream V GF
Cheese board, pickled walnuts, grapes, red onion chutney, crackers V* GF*
A selection of ice cream and sorbet V GF

V: suitable for vegetarians V*: vegetarian option available VE: suitable for vegans
GF: Gluten Free GF*: Gluten Free available

Due to the nature of our business we cannot guarantee that food prepared on these premises is free from allergenic ingredients. Please notify us of any allergens when you order. Vegan alternatives available. Alternative menu available