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Oak Room Lunch

Pre-Christmas Dining

Christmas at Moor Hall begins on Thursday 3rd December when our festive dining begins!

Catch up with friends, family and colleagues in either of our two restaurants to opt for a delicious festive afternoon tea. Christmas at our country house hotel is a magical experience. Our hotel will be decorated for Christmas with trees, wreaths and twinkling lights. The mulled wine will be ready and our cosy bar makes the perfect setting for enjoying your favourite festive drink.

Choose the Country Kitchen for a relaxing meal - the Festive Menu offers great value for money. Our elegant Oak Room restaurant is the perfect setting for a special festive celebration and our Festive Menu is available dinner Friday and Saturday evenings and Sunday lunch times.

We look forward to welcoming you to Moor Hall this Christmas.

Javier Diaz
Restaurants Manager

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Country Kitchen Festive Menu

The Country Kitchen offers the best of British comfort food at a great value price, along with warm and friendly service.

Your meal will include a choice of delicious starters, succulent roasts or a Chef's special for main and a tempting variety of desserts. We now offer a full table service in the Country Kitchen so your meal will be served to your table.

Festive Menu is available from 3rd December to 30th December (excluding 25th, 26th, & 31st December).

Open for lunch (12pm until 2pm) Monday to Friday and dinner (5pm to 9pm), Monday to Saturday and from 12 pm until 9pm on Sunday.

Lunch: £18 | Dinner: £20
Sunday Lunch & Dinner: £18
Children 12 & Under: £13 | Under 2s: £4.99

Country Kitchen Lunch Menu

Starters
Soup of the day, fresh bread V GF
Breaded brie, cranberry compote V
Caesar salad, cos lettuce, pancetta lardons, sourdough crouton, anchovies, classic dressing

Main Courses
Country Kitchen roast of the day, roast potatoes, seasonal vegetables, pan gravy GF
Steak frites, bavette steak skinny fries, caramelised onion, watercress, garlic butter GF
Beer battered fish, chunky chips, tartar sauce, garden pea purée
Vegetable pithivier, creamed potatoes, seasonal vegetables V

Desserts
Traditional Christmas pudding, brandy sauce V
Sticky toffee pudding, toffee sauce, vanilla ice cream V
Cranberry and orange delice, cranberry sorbet

Country Kitchen Dinner Menu

Starters
Soup of the day, fresh bread V GF
Breaded brie, cranberry compote V
Caesar salad, cos lettuce, pancetta lardons, sourdough crouton, anchovies, classic dressing
Garlic pizza bread, crisp pizza base, garlic and parsley butter V
BBQ chicken wings, hot sauce

Main Courses
Country Kitchen roast of the day, roast potatoes, seasonal vegetables, pan gravy GF
Steak frites, bavette steak skinny fries, caramelised onion, watercress, garlic butter GF
Beer battered fish, chunky chips, tartar sauce, garden pea purée
Vegetable pithivier, creamed potatoes, seasonal vegetables V
Homemade pie of the day, creamed potatoes, seasonal vegetables, gravy
8oz beef burger, crispy streaky bacon, cheese, caramelised onion, lettuce, tomato, chips

Desserts
Traditional Christmas pudding, brandy sauce V
Sticky toffee pudding, toffee sauce, vanilla ice cream V
Cranberry and orange delice, cranberry sorbet
Black Forest cheese cake, cherry sorbet

Country Kitchen Sunday Lunch Menu

Starters
Soup of the day V GF
Trio of melon, blackcurrant sorbet VE GF
Game terrine, pickles, real ale chutney, crostini

Main Courses
Main courses are served with a selection of fresh seasonal vegetables and roast potatoes
Roast breast of turkey, sage and apricot stuffing, pigs in blankets, pan gravy GF*
Roast loin of pork sage and apricot stuffing, pan gravy GF*
Cod loin, dill crushed potatoes, leek sauce GF
Butternut squash and spinach risotto V GF

Desserts
Traditional Christmas pudding, brandy sauce, rum & raisin ice cream V
Salted caramel cheesecake, butterscotch sauce V
Chocolate delice, crystalized cocoa nibs, Chantilly cream
Ginger and lemon treacle tart, spiced Anglaise V

Oak Room Festive Menu

Enjoy a delicious meal in the elegant surroundings of our AA Rosette restaurant which is the perfect setting for a special festive celebration.

The Festive menu is available from 3rd December.

 

Sunday Lunch: £29
Children 12 & Under: £18.50
Bookings between 12pm & 1pm and 3pm & 3.30pm

Dinner (Friday): £33
Dinner (Saturday): £37
Served from 6.30pm to 9pm

Please note that we ask tables of 10 or more to inform us of menu choices 2 weeks in advance. Full pre-payment is required.

Oak Room Festive Dinner Menu

Starters
Chef's homemade soup of the day V
Medley of beetroot, whipped goat’s curd, Shiraz reduction, red vein sorrel V
Hot smoked salmon fish cake, poached egg, chive beurre blanc
Game terrine, pickles, real ale chutney, toasted brioche GF*
Trio of melon, wild berries, blackcurrant sorbet VE

Main Courses
Main courses are served with a selection of fresh seasonal vegetables
Roast Warwickshire turkey, apricot and sage stuffing, bacon wrapped chipolata, roast potatoes, pan gravy GF*
Braised blade of beef, smoked garlic mash, celeriac rémoulade, red wine sauce GF*
Cod loin, dill crushed potatoes, leek sauce GF
Wild mushroom crepes, truffle sabayon glaze, roasted baby new potatoes, mustard cream V
8oz sirloin steak, mushroom duxelle, fondant potato, black cabbage GF*

Desserts
Salted caramel cheesecake, butterscotch sauce V
Traditional Christmas pudding, brandy sauce, rum & raisin ice cream V GF*
Lemon and ginger treacle tart, spiced crème anglaise V
Chocolate delice, crystalized cocoa nibs, Chantilly cream GF
A selection of British cheeses, celery, grapes, chutney, water biscuits V GF*

Tea & Coffee

Oak Room Sunday Lunch Menu

Starters
Soup of the day V GF
Trio of melon, blackcurrant sorbet VE GF
Game terrine, pickles, real ale chutney, crostini
Beef carpaccio, burnt onion puree, caper berries
Hot smoked salmon fish cake, tomato and chive beurre blanc, baby watercress

Main Courses
Main courses are served with a selection of fresh seasonal vegetables and roast potatoes
Roast sirloin of beef, Yorkshire pudding pan gravy
Roast breast of turkey, sage and apricot stuffing, pigs in blankets, pan gravy GF*
Roast loin of pork sage and apricot stuffing, pan gravy GF*
Cod loin, dill crushed potatoes, leek sauce GF
Wild mushroom crepes, truffle sabayon glaze, roasted baby new potatoes, mustard cream V
Butternut squash and spinach risotto V

Desserts
Traditional Christmas pudding, brandy sauce, rum & raisin ice cream V GF*
Salted caramel cheesecake, butterscotch sauce V
Chocolate delice, crystalized cocoa nibs, Chantilly cream GF
A selection of British cheeses, celery, grapes, chutney, water biscuits V GF*

Tea & Coffee

Festive Afternoon Tea

The ultimate pre-Christmas treat, our Festive Afternoon Tea includes a wonderful selection of sandwiches and cakes for you to enjoy with friends - all freshly made in our kitchens by our new patisserie chef. So relax, indulge and soak up the festive atmosphere of our country house hotel at the most wonderful time of the year. Available from Thursday 3rd December until 31st December 2020 (excluding 25th & 26th December)

Sandwiches
Turkey, cranberry
Honey glazed gammon, mustard mayonnaise
Mature cheddar cheese, red onion chutney V
Oak smoked salmon, chive cream cheese
Free range egg, truffle mayo, cress V

Scones
Homemade fruit and plain scone V
Clotted cream and strawberry jam V

Cakes
White chocolate and orange tart
Christmas petit gateau
Black Forest layer cake
Mulled wine trifle V

£23.95 per person

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