Discover center discover more
Oak Room Lunch

Country Kitchen Festive Menu

The Country Kitchen offers the best of British comfort food at a great value price, along with warm and friendly service.

Your meal will include a choice of delicious starters, succulent roasts or a Chef's special for main and a tempting variety of desserts. We now offer a full table service in the Country Kitchen so your meal will be served to your table.

Festive Menu is available from 3rd December to 30th December (excluding 25th, 26th, & 31st December).

Open for lunch (12pm until 2pm) Monday to Friday and dinner (5pm to 9pm), Monday to Saturday and from 12 pm until 9pm on Sunday.

Lunch: £18 | Dinner: £20
Sunday Lunch & Dinner: £18
Children 12 & Under: £13 | Under 2s: £4.99

Country Kitchen Lunch Menu

Starters
Soup of the day, fresh bread V GF
Breaded brie, cranberry compote V
Caesar salad, cos lettuce, pancetta lardons, sourdough crouton, anchovies, classic dressing

Main Courses
Country Kitchen roast of the day, roast potatoes, seasonal vegetables, pan gravy GF
Steak frites, bavette steak skinny fries, caramelised onion, watercress, garlic butter GF
Beer battered fish, chunky chips, tartar sauce, garden pea purée
Vegetable pithivier, creamed potatoes, seasonal vegetables V

Desserts
Traditional Christmas pudding, brandy sauce V
Sticky toffee pudding, toffee sauce, vanilla ice cream V
Cranberry and orange delice, cranberry sorbet

Country Kitchen Dinner Menu

Starters
Soup of the day, fresh bread V GF
Breaded brie, cranberry compote V
Caesar salad, cos lettuce, pancetta lardons, sourdough crouton, anchovies, classic dressing
Garlic pizza bread, crisp pizza base, garlic and parsley butter V
BBQ chicken wings, hot sauce

Main Courses
Country Kitchen roast of the day, roast potatoes, seasonal vegetables, pan gravy GF
Steak frites, bavette steak skinny fries, caramelised onion, watercress, garlic butter GF
Beer battered fish, chunky chips, tartar sauce, garden pea purée
Vegetable pithivier, creamed potatoes, seasonal vegetables V
Homemade pie of the day, creamed potatoes, seasonal vegetables, gravy
8oz beef burger, crispy streaky bacon, cheese, caramelised onion, lettuce, tomato, chips

Desserts
Traditional Christmas pudding, brandy sauce V
Sticky toffee pudding, toffee sauce, vanilla ice cream V
Cranberry and orange delice, cranberry sorbet
Black Forest cheese cake, cherry sorbet

Country Kitchen Sunday Lunch Menu

Starters
Soup of the day V GF
Trio of melon, blackcurrant sorbet VE GF
Game terrine, pickles, real ale chutney, crostini

Main Courses
Main courses are served with a selection of fresh seasonal vegetables and roast potatoes
Roast breast of turkey, sage and apricot stuffing, pigs in blankets, pan gravy GF*
Roast loin of pork sage and apricot stuffing, pan gravy GF*
Cod loin, dill crushed potatoes, leek sauce GF
Butternut squash and spinach risotto V GF

Desserts
Traditional Christmas pudding, brandy sauce, rum & raisin ice cream V
Salted caramel cheesecake, butterscotch sauce V
Chocolate delice, crystalized cocoa nibs, Chantilly cream
Ginger and lemon treacle tart, spiced Anglaise V

Oak Room Festive Menu

Enjoy a delicious meal in the elegant surroundings of our AA Rosette restaurant which is the perfect setting for a special festive celebration.

Open for Lunch from 25th November (Thursdays and Fridays only)
Reservations for Lunch between 12.30pm and 2pm
Lunch is £25 per person, includes a glass of Prosecco

Open for Dinner from 4th December (Mondays to Saturdays)
Reservations for Dinner between 6.30pm and 9pm
Dinner is £35 per person, Mondays to Fridays
Dinner is £39 per person on Saturdays

Starters
Roasted butternut squash thyme velouté, bruschetta toast, toasted pumpkin seed V
Game terrine, pear and raisin chutney, ciabatta crisps, potato straw
Venison tartar, caper berries, shallots, mustard aioli, confit egg yolk GF
Smoked haddock and chive bon bons, chilli marinated tiger prawns, gribiche
Baby beetroots, whipped goats cheese, chicory and walnut salad V GF

Mains
Turkey and pancetta roulade, fondant potato, honey glazed root vegetables, festive chipolata, prosciutto crisp, red wine reduction
Slow roasted belly of pork, pork crisps, green apple gel, potato terrine
Slow cooked shin of beef, pomme purée, burnt onion puree, wild mushrooms, pancetta jus
Crispy skin stone bass, braised fennel, potato, mussel, and clam bouillabaisse
Butternut squash and wild mushroom wellington, crushed new potatoes, winter greens, creamed sauce V

Desserts
Traditional Christmas pudding, brandy sauce V GF*
Dark chocolate delice, cocoa nibs, malted milk ice cream
Pear and almond choux bun, caramel, pear puree, almond cream V
Cheese board, pickled walnuts, grapes, red onion chutney, crackers
A selection of ice cream and sorbet V

Please note that we ask tables of 10 or more to inform us of menu choices 2 weeks in advance. Full pre-payment is required when booking.

V: suitable for vegetarians VE: suitable for vegans GF: Gluten Free GF*: Gluten Free available
Due to the nature of our business we cannot guarantee that food prepared on these premises is free from allergenic ingredients. Please notify us of any allergens when you order. Vegan alternatives available.

Festive Afternoon Tea

The ultimate pre-Christmas treat, our Festive Afternoon Tea includes a wonderful selection of sandwiches and cakes for you to enjoy with friends - all freshly made in our kitchens by our new patisserie chef. So relax, indulge and soak up the festive atmosphere of our country house hotel at the most wonderful time of the year.

Available from 1pm to 6pm from Friday 26th November until 31st December (excluding Christmas Day and Boxing Day). Pre-booking is required.

£25 per adult | £15 per child

Sandwiches
Turkey, cranberry
Honey roast ham, caramelised onion mayonnaise
Beetroot cured salmon, lemon and chive crème fraiche
Cucumber and dill cream cheese V
Truffle egg mayonnaise V

Scones
Plain buttermilk scone V
Orange buttermilk scone V
Cranberry jam V | Clotted cream V

Cakes
Christmas petit gateau
Black Forest slice V
Caramelised apple choux bun V
Mulled wine trifle

Drinks
A pot of loose leaf tea, choose from Assam, Earl Grey, the exclusive Moor Hall blend, or green, fruit or herbal teas
A pot of freshly brewed coffee

Children’s Menu
Sandwiches
Ham
Egg mayonnaise
Cheese

Scones
Plain buttermilk scone
Strawberry jam V
Clotted cream V

Cakes
Apple profiterole V
Chocolate cookie sandwich V
Cranberry blondie V

Drinks
A glass of squash

Please note that we ask tables of 10 to book a private room. Full pre-payment is required when booking.

V: suitable for vegetarians VE: suitable for vegans GF: Gluten Free GF*: Gluten Free available
Due to the nature of our business we cannot guarantee that food prepared on these premises is free from allergenic ingredients. Please notify us of any allergens when you order. Vegan alternatives available.

Visit Our Sister Properties

Page not found divider