Menu

Starters

Celeriac velouté, wild mushrooms, apple, truffle dressing VE

Spiced black &white quinoa salad, cauliflower, butternut squash, cucumber, pomegranate VE

Welsh rarebit & leek tart, char leek, plum chutney, roasted chestnuts

Confit duck, pastrami, cherry compote, brioche, mixed baby leaves

King prawn risotto, baby fennel, rocket, parmesan crisps

Mains

Roast breast of turkey, leek & cranberry stuffing, chipolata, seasonal vegetables, pan gravy

Confit lamb rump, dauphinoise potato, olive jus, petit ratatouille

Filet beef, rosti potato, wild mushroom & mustard cream sauce, fine beans

Stone bass filet, fondant potato, cucumber ribbons, herb butter sauce

Puy lentil & leek terrine, charred courgettes, carrot puree, tomato chutney VE

Pudding

Warm Christmas pudding, Cognac sauce

Hazelnut & dark chocolate delice, raspberry gel, Nutella crumb

Exotic fruit platter, mint sorbet

Raspberry & almond tart, vanilla crème anglaise

Chargrilled pineapple, mango salsa, coconut ice cream

Selection of 4 British cheese, sour dough crisps, chutney, grapes, celery stick

Children's Menu

Starters
Tomato soup V
Trio of melon, mint syrup V

Mains
Roast turkey breast with all the trimmings
Chicken nuggets, chips, baked beans
Veggie cheeseburger, chips V

Desserts
Warm chocolate brownie, ice cream V
Selection of ice creams V

 VE suitable for vegans V suitable for vegetarians  V* vegetarian option available 
To view details on allergens please visit our Allergen Information page.