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Oak Room Lunch

Boxing Day Lunch

Christmas isn't over yet! Relax with your loved ones on Boxing Day and enjoy a meal at our country house hotel.

Choose to dine in the Country Kitchen or the elegant Oak Room restaurant.

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Boxing Day Lunch & Dinner in The Country Kitchen

After the excitement of Christmas Day, relax and enjoy a delicious meal with family and friends at any time to suit you, between midday and 9.30pm.

£37.50 per adult (£30 for bookings after 5pm) | Children 12 & under: £18 | Under 2s: £4.99

Starters
Soup of the day, fresh bread V GF
Breaded brie, cranberry compote V
Caesar salad, cos lettuce, pancetta lardons, sourdough crouton, anchovies, classic dressing

Main Courses
Country Kitchen roast of the day, roast potatoes, seasonal vegetables, pan gravy GF
Steak frites, bavette steak skinny fries, caramelised onion, watercress, garlic butter GF
Beer battered fish, chunky chips, tartar sauce, garden pea purée
Vegetable pithivier, creamed potatoes, seasonal vegetables V

Desserts
Traditional Christmas pudding, brandy sauce V
Sticky toffee pudding, toffee sauce, vanilla ice cream V
Cranberry and orange delice, cranberry sorbet

Boxing Day Lunch in The Oak Room

A stunning choice of classic dishes and heavenly desserts coupled with attentive service means that we have the perfect recipe for a Boxing Day to remember.

Bookings between 12pm and 2.30pm.
£45 per person

Starters
ROASTED VINE TOMATO SOUP, herb cake V, GF*
BEEF CARPACCIO, burnt onion purée, caper berries, sakura cress GF
GAME TERRINE, pickles, real ale chutney, toasted brioche GF*
MEDLEY OF BEETROOT, whipped goat’s curd, Shiraz reduction, red vein sorrel V
HOT SMOKED SALMON FISH CAKE, poached egg, chive buerre blanc
TRIO OF MELON, wild berries, blackcurrant sorbet V, VE

Main Courses
Main courses are served with a selection of fresh seasonal vegetables
ROAST WARWICKSHIRE TURKEY, apricot and sage stuffing, bacon wrapped chipolata, roast potatoes, pan gravy GF*
ROAST SIRLOIN OF BEEF, balsamic shallots, Yorkshire pudding, roast potatoes, port wine jus GF*
ROAST PORK LOIN, apricot and sage stuffing, crackling, roast potatoes, pan gravy GF*
COD LOIN, leek sauce, dill crushed potatoes GF
WILD MUSHROOM CREPES, truffle sabayon glaze, roasted baby new potatoes, mustard cream V

Desserts
IRISH CREAM CHEESECAKE, brandy snap tuile V
TRADITIONAL CHRISTMAS PUDDING, brandy sauce, rum and raisin ice cream V, GF*
TARTE AU CITRON, raspberry coulis V
CHOCOLATE AND ORANGE TART, Cointreau cream V
A SELECTION OF BRITISH CHEESES, celery, grapes, chutney, water biscuits V, GF*

TEA & COFFEE

Please note that menu pre-orders are required for tables of 10 or more.

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