British Food Fortnight
We are proud to support British Food Fortnight, the annual celebration of the food and drink that makes Britain great. From 23rd September - 8th October we will be bringing you some outstanding dishes using the the best of seasonal, locally sourced ingredients.
To mark British Food Fortnight, over the next two weeks there will be a different British inspired dish on offer every day at the hotel, which you can enjoy in the 2 AA Rosette Oak Room restaurant, the Country Kitchen carvery or in the Lounge Bar. The dishes include bangers and mash, liver and onions, toad in the hole and fish and chips with mushy peas - if you need further encouragement to come along, you can enter a competition to win an overnight stay with dinner for two people at Moor Hall!
Make sure you visit our facebook page and follow us on Twitter to keep up to date with all that's happening over the fortnight. For more information, click here to visit the British Food Fortnight website.