Our Environmental Policy
At Moor Hall we recognise the fact that the nature of our services results in an overall impact on the environment and that by conducting our business in a responsible manner we can reduce this impact.
We have therefore set up three committees (or green teams!) of employees to implement new ideas and working methods to reduce waste and our consumption of energy and water.
Our Environmental activities so far
- Water saving devices have been installed in the toilets
- Water butts have been installed so we can collect rain water for the plants
- We are recycling as much glass, paper and plastic as is possible
- Lamps and lights have been fitted with low energy bulbs to reduce energy consumption
- In our restaurants we are committed to sourcing produce locally to reduce the number of food miles travelled, thereby reducing our carbon footprint
- Air conditioning units are set to optimum minimum temperatures
- Energy consumption is tracked monthly by cost per room
- Kitchen waste is composted
- A bedlinen and towel usage policy is in place to reduce linen consumption
- Waste items are donated to schools and charities
- Gradual replacement of boilers to combination low energy boilers
Our Environmental Policy
