Restaurants
In our restaurants we are committed to sourcing the finest seasonal produce from local suppliers in order to reduce the number of food miles travelled, thereby reducing our carbon footprint. This move is part of our efforts to become a more environmentally responsible business.
The Oak Room restaurant was the original dining room of Sir Edward Ansell in the 1900s and it has an enviable reputation for fine dining. By day it has sweeping views across Moor Hall golf course, by night there is a cosy and intimate atmosphere, making it perfect for a relaxed evening out or a special celebration.
The Oak Room offers an extensive seasonal fixed price menu from which to choose plus a selection of Chef’s Specials and vegetarian options and the Head Chef uses only the best of fresh, seasonal and local ingredients to create his modern interpretations of classic dishes which are cooked with imagination and served with style. The hotel’s commitment to the use of local produce is illustrated by the inclusion of food miles on the menus which show the distance the main ingredient of each dish has travelled from field to plate.
The Oak Room is open for dinner from Monday to Saturday and for lunch from Monday to Friday and Sunday.
The Oak Room Sample Menu.
The Oak Room Sample Sunday Lunch Menu.
The Oak Room sample dessert menu.
Journal magazine’s recent Review of The Oak Room.
The Country Kitchen offers a wide selection of freshly prepared dishes. For starters, help yourself from the salad bar or home-made soup, then there is always a variety of roast joints, fish dishes, and cassseroles accompanied by fresh vegetables and sauces. Sweets come next, of course, including one hot pudding from the kitchen. Then if you can manage it, the cheese board is complimentary. At only £14.50, this is excellent value.
The Country Kitchen Sample Menu.
We have recently upgraded the whole terrace area by extending the patio, installing glass panels for protection from the wind and adding new furniture and huge canopies complete with heating and lighting. This means that the terrace is open for business all through the year, even during the winter months, for you to enjoy the new Terrace & Bar menu and the fabulous views over the lawn and golf course.
The new Terrace and bar menu is available from 10am to 10pm, so whether you want to enjoy a snack in the morning, an afternoon tea, a light bite or a full meal, there’s something for everyone.
Our innovative new Hot Rocks menu is ideal for those who are looking to try something different and exciting. Your choice from the menu is served on a slab of hot volcanic rock, so you can cook your food exactly to your liking at your table!
The Hot Rocks menu is available 7 days a week, lunchtimes and evenings.
