Restaurants
In our restaurants we are committed to sourcing the finest seasonal produce from local suppliers in order to reduce the number of food miles travelled, thereby reducing our carbon footprint. This move is part of our efforts to become a more environmentally responsible business.
The Oak Room restaurant was the original dining room of Sir Edward Ansell in the 1900s and it has an enviable reputation for fine dining. By day it has sweeping views across Moor Hall golf course, by night there is a cosy and intimate atmosphere, making it perfect for a relaxed evening out or a special celebration.
The Oak Room offers an extensive seasonal fixed price menu from which to choose plus a selection of Chef’s Specials and vegetarian options and the Head Chef uses only the best of fresh, seasonal and local ingredients to create his modern interpretations of classic dishes which are cooked with imagination and served with style. The hotel’s commitment to the use of local produce is illustrated by the inclusion of food miles on the menus which show the distance the main ingredient of each dish has travelled from field to plate.
The Oak Room is open for dinner from Monday to Saturday (closed Bank Holiday Mondays) and for lunch on Sundays. Please note that the dress code for the Oak Room restaurant is smart/casual (no jeans).
The Oak Room Sample Menu.
The Oak Room Sample Vegetarian Menu.
The Oak Room Sample Sunday Lunch Menu.
The Oak Room sample dessert menu.
Journal magazine’s recent Review of The Oak Room.
The Country Kitchen offers a wide selection of freshly prepared dishes. For starters, help yourself from the salad bar or home-made soup, then there is always a variety of roast joints, fish dishes, and casseroles accompanied by fresh vegetables and sauces. Sweets come next, of course, including one hot pudding from the kitchen. Then if you can manage it, the cheese board is complimentary.
The Country Kitchen is open for lunch and dinner Monday to Saturday and from 12.30 to 9.30pm on Sundays.
The Country Kitchen Sample Menu.
Save 25% on Country Kitchen Dining!
Enjoy lunch (Monday to Saturday) or dinner (Monday to Friday before 7pm) in the Country Kitchen carvery until 31st March and receive 25% off your total bill!
To download the Country Kitchen dining voucher please click here.
The Terrace & Bar, with its fabulous views over the surrounding golf course, is bathed in sunshine throughout the summer and is the perfect spot to relax with a drink or a meal. The extensive Terrace & Bar menu is available from 10am until 10pm, and whether you want to enjoy a snack in the morning, an afternoon tea, a light bite or a full meal, you’ll find something to suit you. You can also choose from the new Hot Rocks menu (see below) which means you cook fresh salmon, steak or lamb exactly to your liking on your own slab of hot volcanic rock!
You can dine outside on the terrace seven days a week, all day, and if the British weather refuses to co-operate, you can still enjoy the alfresco dining experience because the huge canopies are heated.
Our innovative new Hot Rocks menu is ideal for those who are looking to try something different and exciting. Your choice from the menu is served on a slab of hot volcanic rock, so you can cook your food exactly to your liking at your table!
The Hot Rocks menu is available 7 days a week, lunchtimes and evenings on the Terrace.
Our Service Charge Code of Practice
At Moor Hall we do not add a service charge to bills. Gratuities are left to the discretion of our guests and are distributed wholly to our staff.
